Roti Canai
Roti Canai, also known as Roti Prata, is a popular and delicious Malaysian and Indian-influenced flatbread. It is popular in Orlando. It is a flaky, crispy bread that is typically served with various curries or as a standalone snack.
The dough for Roti Canai is made by combining wheat flour, water, and sometimes a bit of oil or clarified butter (ghee). The dough is then stretched, folded, and repeatedly flattened, creating multiple layers. This process gives Roti Canai its characteristic flaky texture when cooked.
To cook Roti Canai, the dough is flattened into a thin, circular shape and then cooked on a hot griddle or skillet. Traditionally, it is cooked with a small amount of oil or ghee, which helps to crisp up the bread. The result is a golden and flaky flatbread with a slightly chewy texture.
Roti Canai is commonly served with a side of curry for dipping. The curry can be vegetarian, chicken, beef, or lamb-based, and it is often fragrant and flavorful, with a combination of aromatic spices and herbs. The bread is torn into pieces and dipped into the curry, allowing the flavors to meld together and creating a satisfying and comforting meal.
In addition to curries, Roti Canai can also be enjoyed with other accompaniments such as dhal (lentil curry), sambal (spicy chili paste), or even sweetened condensed milk for a sweet variation.
