One of the most notable things to know about Kai Zan is that it is a Michelin-starred restaurant for the year 2021. You know you're stepping into exquisite food and an amazing experience because of that prestigious award.

Melvin and Carlo Vizconde, twin brothers, are the cooks behind the great food, and you can make a reservation at the marble bar to see them prepare the unique dishes that people rave about online. Kai Zan, located in Humboldt Park, is a hidden treasure in an area with few high-quality eating alternatives. Tuna and salmon are packed into a balanced roll with jalapeño, avocado, cilantro, masago, chili and lime, and the omakase ends with a generous plate of sashimi. During your stay, you'll taste a wide range of sushi, nigiri, yakitori, takoyaki, and karaage, leaving you with a full stomach and wonderful memories.

Address: 2557 W Chicago Ave. Chicago

Website: http://www.eatatkaizan.com/

At Kyōten in Logan Square, chef Otto Phan provides upwards of 20 courses at his eight-seat sushi counter, making it one of Chicago's most extensive (and expensive) omakase experiences.

The central philosophies here revolve around Shari (sushi rice). Kyōten is the first restaurant in the United States to employ Inochi no Ichi, a very special and rare variety of rice from Japan. The intense taste of aged red vinegar is forcefully seasoned on the shari. Different vinegar mixes are used to ensure compatibility with various types of fish. The omakase menu is currently only available for private bookings, which offer customers access to the entire restaurant for a night and allow them to dine on oceanic delights like kanpachi, uni, ebi, and maguro. It's an expensive meal—even more so than usual—at $600 per person for a party of two, $550 per person for a group of three, and $500 per person for a group of four, but the menu pulls out all the stops, with dishes served personally to each guest.

Address: 2507 W Armitage, Chicago

Website: http://kyotenchicago.com/

Juno Sushi is a Japanese restaurant that takes traditional Japanese cuisine and kicks them up a notch. Smoked hamachi, premium sashimi, and the spicy tuna roll are all favorites among diners. It's near Lincoln Park, so it's slightly removed from the downtown options, but it's worth the trip.

From Zagat's "Hottest Japanese Restaurants Across the United States" to "Best Sushi in Lincoln Park", Juno Sushi has received numerous accolades. It's at Juno, where sushi chef BK Park is performing miracles with raw fish. The chef's choice of sashimi is $42 for 18 pieces of fish, neatly cut, placed over ice, and adorned with shells and orchids (two each of nine different kinds). Spicy king crab and tuna, smoked Hamachi with shiitake and sweet corn, and a trio of eel are among the signature nigiri, and the menu also details the sources of more than 20 raw seafood. All of these come together to make Chicago's greatest omakase.

Address: 2638 North Lincoln Ave, Chicago

Website: http://junosushichicago.com/

Mako, the sibling restaurant of Juno Sushi, has a similar menu to Juno Sushi. Mako, which is owned and run by famous chef B.K. Park, uses the Omakase style, whereas Juno is a traditional sit-down restaurant.

Chef B.K. Park created this Michelin-starred restaurant after working at some of Chicago's best sushi restaurants. Here, he serves a meticulously crafted omakase menu that reflects the decades he spent honoring the art. Mako publishes the meal courses in advance, unlike other Omakase restaurants where cooks prepare dishes when diners are there. Mako is a superior Omakase choice for those who don't like to be surprised. You'll enjoy a great meal at Mako, which has a superb downtown Chicago location and a top-notch chef. The interior's simple, nature-inspired decor reflects each nigiri composition on the plate, giving Park's pristinely sequenced menu a concentrated, piece-by-piece presentation. Consider the beverage pairing, which includes a careful selection of sparkling wines, white wines, and sake, all of which are set to enhance an already unforgettable experience.

Address: 731 West Lake St., Chicago

Website: https://www.makochicago.com/

The upscale Nobu Hotel has 115 premium guest rooms, as well as a rooftop bar and a namesake restaurant, allowing Chicagoans to experience the brand's celebrity-endorsed cuisine.

A sushi bar, a lounge, a dining room, and two private dining sections are all contained inside the 10,000-square-foot property. The 28-foot sushi bar is inspired by a jewelry box and is located under the mezzanine. Signature dishes include black cod with miso and yellowtail jalapeno sashimi, which are overseen by chef Nobu Matsuhisa. A tasting menu in the omakase format is also offered. If you don't want to go through the many seafood options, there's also an omakase-style tasting menu. Blueberry desserts, ice cream, and banana desserts are all delicious. Delicious whiskey, martinis, and wine will be offered to you. This location is known for its excellent lattes.

Address: 854 W Randolph St, Chicago

Website: https://www.noburestaurants.com/

Sushi-San makes getting your nigiri and sashimi fix a breeze. You may enjoy sushi at any time of day with their variety of eating options, including grab-and-go.

With sushi superstar Kaze Chan (Kaze, Momotaro), you're in excellent hands, as he's created a menu of hits using super-fresh ingredients and incredibly easy techniques. Spend a little extra money on a San-Set, which includes portioned collections of nigiri, sashimi, and rolls that are meant to be shared. Grab a seat at the hand roll bar for a completely new experience, as fresh pockets of crispy seaweed, warm rice, and pristine fish are delivered straight to you from the cooks behind the counter. According to Chan, this style of sushi should be eaten as quickly as possible after being prepared; even a 30-second wait in serving might ruin the experience. Additionally, their bar offers a variety of creative cocktails to complement your meals.

Address: 63 W Grand Ave, Chicago

Website: https://www.sushisanrestaurant.com/

Chef SangTae Park first became interested in Japanese cuisine in his homeland of Busan, South Korea, before migrating to Chicago and working at some of the city's best sushi restaurants before launching his own restaurants in Highland Park and Niles. Because this is his first exclusively omakase experience in the West Loop, he and the staff are committed to getting it right.

Omakase Yume is located between the Fulton Market and Greektown districts. The menu varies on a regular basis due to the nature of the restaurant. Furthermore, the chef does not allow any changes or substitutes. Like other Michelin-winner restaurants, Omakase Yume serves outstanding dishes that are memorable and one-of-a-kind. It's without a doubt one of the city's best restaurants. The use of the tasting table is also a distinctive aspect of Omakase Yume. With a reservation, you may participate in a Chef's Tasting, which includes 16 unique and custom-created dishes. Enjoys signature foods like tamagoyaki, miso soup, and dessert in addition to the nigiri (which is certain to impress).

Address:651 W Washington Blvd, Chicago

Website: https://www.omakaseyume.com/

Have you ever visited a restaurant where you are the only customer and the food is prepared only for you? At Sushi Suite 202, you'll get just that treatment. The Lincoln Hotel concierge gives you a room key once you book your reservation and arrive at the location.

Sushi Suite transforms a 500-square-foot hotel room (located within Hotel Lincoln) into a secret, six-seat sushi speakeasy for private dining. Once inside, you'll find a small lobby that has been set up as a living room. You may enjoy a 17-course, 60-minute omakase sushi eating experience at that sushi bar. Chef Jordan Dominguez will make you feel like he's your personal chef as he prepares 17 delectable nigiri sushi pieces ranging from luscious Botan Ebi to prized Hokkaido uni, all cooked from sustainable fish sourced from across the world. Make a reservation to see Chef Jordan create sushi masterpieces in front of Chicago's only in-suite omakase audience.

Address: 1816 N Clark St, Chicago

Website: https://sushisuite.com/

Momotaro is a multi-faceted Japanese restaurant in Chicago's West Loop. Executive Chef Gene Kato is in charge. Both Chicago Magazine and Chicago Social selected Momotaro Restaurant of the Year. The world-renowned AvroKO designed the restaurant, which also has a basement Izakaya and an exquisite second-floor private area with views of the main dining room.

When you dine at Momotaro, you'll be treated to Chef Gene Kato's delectable food, which has earned him several culinary accolades. Momotaro specializes in handmade cocktails and spirits, as well as authentic sushi and robata plates. Chef Gene Kato combines his Japanese heritage into the current culinary culture, providing a spectacular twist on traditional flavors that still feel true to his roots. Come try sake pairings and dine at Boka Restaurant Group's first modern Japanese restaurant!

Address: 820 W Lake St, Chicago

Website: https://www.momotarochicago.com/

Sushi Mike's, also known as Tanoshii, has a great loyal following.This is a spot to go for those who are the loyal following of Mike-heads: sushi foodies who’ve followed chef “Sushi Mike” from Hama Matsu and San Soo Gab San to this sushi bar in the West Loop.

The seafood and sushi are both excellent. Sashimi is thin slices, and nigiri is expertly made with a brush of soy sauce and a small bit of wasabi between rice and fish. In small doses, specialty rolls are also amusing and tasty. There are innovative creations instead of the standard cream cheese or fried rolls. Spend a little more on the omakase, which is a selection of the chef's inventive sushi dishes customized to your preferences. This fixed-price menu is great for groups and includes authentic Japanese dishes that you would only get in Tokyo. In the big, airy dining area, gather a group for a shared dining and saké-tasting experience.

Address: 5547 N Clark St, Chicago

Website: https://www.facebook.com/tanoshiisushimike/