O Ya is a great location to go for some of Boston's best sushi. It serves contemporary Japanese eating in a charming, private atmosphere, housed in a 100-year-old fire station in Boston's historic Leather District. There are just 37 seats in the dining room, but there is a 17-seat chef's counter where you can watch the professional chefs prepare your food.

Scallop sashimi with burgundy truffle, house-smoked wagyu nigiri, and the now-famous "legs & eggs" nigiri with Maine lobster legs, white sturgeon caviar, and tomalley aioli are among the dishes on the menu created by owners Tim and Nancy Cushman. You can enjoy 20 delectable courses before finishing with one-of-a-kind chocolate and foie gras masterpiece. There is also an à la carte menu. Salmon sashimi with ponzu and scallion oil is as good as any Japanese dish you've ever had.

Address: 9 E St, Boston, MA 02111

Website: https://www.o-ya.restaurant/

Only open since late 2019, Umami Omakase is a fairly new addition to the Boston area’s high-end omakase scene, but the young spot has been wowing diners since day one. Uni alum Gary Lei is at the helm, and plenty of luxury ingredients come out to play, from wagyu to foie gras.

At Umami, there are no a la carte options. All you have to do is choose from three different omakase alternatives. You get 12 classes for $68, which is a great deal. With the addition of foie gras and wagyu beef, the price jumps to $98. For $138, you may take 18 courses that will make you feel like you have built-in bookshelves in your "parlor room". the quality does not suffer as a result of the accessibility. There are a lot of subtle touches that make each piece special, starting with the fact that they utilize house-fermented brown rice instead of white, which is delicious as well as unique. You can order otoro flavored with bacon grease and sashimi topped with garlic fries from there.

Address: 2372 Massachusetts Ave, Cambridge, MA 02140
Website: https://www.umamiomakase.com

Strip malls aren't usually associated with high-quality sushi or a celebrated omakase. But Café Sushi exists in defiance of its location’s stereotype. Chef Seizi Imura, who took over the restaurant from his parents in 2007, has altered the cuisine (and, more recently, the interior) of this long-running Cambridge sushi joint, winning a devoted following of sushi fans and a slew of Best of Boston accolades in the process.

Cafe Sushi can be enjoyed in two different ways. For roughly $100, you can have around 18 pieces of fish with the omakase. It's a feast of raw, pickled, and house-cured fish with everything from smoked salt to bourbon-soaked cherries. The smarter Cafe Sushi experience is to order rolls and assorted nigiri plates from the regular menu, but then add a few items from the "signature creations" area. Many of these items do make it into the omakase menu, but they're just $2.50 to $6.00. So you can add house-pickled bluefish (which isn't often seen on sushi menus, despite the fact that New England seas are teeming with it) or Irish sea trout topped with hickory-smoked caramelized onions and preserved lemon peel to your normal basic roll.

Address: 1105 Massachusetts Ave, Cambridge, MA 02138
Website: https://cafesushicambridge.com/

Momi Nonmi, a charming little izakaya in Inman Square, opened in late 2017 with just a few sashimi options among dishes like grilled beef skewers, rice balls, and hints of Hawaiian cuisine, as well as an exceptional sake list. During the epidemic, however, the restaurant has increased its focus on sushi, offering large omakase meals (available for dine-in and takeout) as well as some a la carte sashimi. Chris Chung, the chef and owner, attended Uni and demonstrated his sushi abilities at his now-defunct Lincoln restaurant, Aka Bistro, before founding Momi Nonmi.

Momi Nonmi embraces smaller, tapas-inspired portion sizes, which provide the perfect excuse for stealing off of your friend’s plate, spend some time here with your friends and share some delicious garlic fish, fish balls, and poke bowls. This Cambridge Street hole-in-the-wall serves brunch, dinner, and late-night snacks, as well as an extensive Japanese-inspired drinks menu or tries the ginger ice cream, grilled pineapple, and green tea ice cream at this location. This establishment is well-known for its excellent service and pleasant employees, who are always willing to assist you. Prices are reasonable in the eyes of the guests. Visitors to this restaurant will appreciate the tranquil ambiance and exquisite décor.

Address: 1128 Cambridge St, Cambridge, MA 02139

Website: http://mominonmi.com/

Ebi Sushi in Somerville's Union Square has been a community favorite since 2011, and it had a really gorgeous refurbishment in 2021, making it a fantastic destination for a date night. The proprietors are longtime employees of Cambridge's Porter Exchange's now-defunct Blue Fin. Sushi Kappo, a counter-service sushi burrito eatery that opened in late 2017, is Ebi's Fenway brother.

The torched salmon belly, a 10-piece omakase for $42, and the box-molded Somerville roll, topped with sesame-sprinkled tuna tartare and scallions, are two of the restaurant's most popular dishes. Start with whatever the daily specials are before going on to your go-go roll, and don't worry if you don't get a chance to explore the menu on your first visit; if you live nearby, you'll be back.

Address: 290 Somerville Ave, Somerville, MA 02143
Website: https://ebisushi.com

Oishii is one of Boston’s most deluxe Japanese restaurants. Located in the South End SOWA district, the most artistic area in Boston, the restaurant prides itself on providing inventive and creative dining experience for all. Its tiny older sibling in Chestnut Hill closed in late 2018 after 20 years of accolades, saddening a loyal fan base, but the larger and flashier South End location of Oishii is still going strong, full of sushi, foie gras, and things on fire.

Chef Ting San prepares each meal with just the freshest ingredients and skillfully displays each dish as a work of art. The hamachi truffle with seared fish, shrimp tempura, spicy mayo, cucumber, truffle, and caviar is a favorite among locals. They also have heartier dishes to go with your sushi, such as Chilean Seabass. The omakase here is $200 for nine courses, each course tends to be bigger and features more things, like steak tartare with crispy rice, tempura, and poached lobster.

Address: 1166 Washington St, Boston, MA 02118
Website: https://www.oishiiboston.com/

No Relation is a small omakase-only venue tucked away inside tropical cocktail paradise Shore Leave; the 14-course menu, priced at $150 per person, is always changing. (This price does not include tax or a service charge, but gratuity is not necessary). Reservations must be made in advance. Chef Colin Lynch might be best known for the coastal Italian Crudo and pasta at his first restaurant, Bar Mezzana, but he’s a talented sushi chef, too, having honed his slicing and ricing skills with a stint at O Ya.

At No Relation, the nine-seat sushi counter housed within his second South End restaurant, Shore Leave, his 14-course omakase offerings—think hamachi nigiri with soy, onion, and black truffles, or sunomono-style aji sashimi with sesame and dashi—showcase the same mastery of flavor combinations that are earned Bar Mezzana’s Crudo so much praise. Bonus: The unexpected selection of unique wines and sake, curated by general manager Kevyn Ashton.

Uni, located in Boston's historic Back Bay, is unlike any other seafood restaurant you've ever visited. Entering into the dining room here is like stepping into a different Boston than you thought you knew. It's darker, sexier, and more wonderful. Since its 2016 renovation, Uni has earned accolades from Boston's toughest critics and customers. The diners here appreciate good, out-of-the-ordinary food.

Executive Chef David Bazirgan combines traditional Japanese sushi and izakaya restaurant traditions with a creative dose of cosmopolitan global inspirations. You can start with the Uni Spoon, a slice of raw sea urchin topped with quail egg yolk and osetra caviar that is meant to be swallowed in a single bite. It's one of the city's most luxurious and instantly recognizable appetizers. The staff here orchestrates a well-paced, beautifully portioned meal. Tell them which rolls and mains you have your eye on, and they'll help course it out for a balanced experience.

Douzo, which translates to “please come in”, offers a sleek interior of cool hues and geometric design. Duozo in Back Bay is the high-end sushi experience for those who want their high-end sushi experiences to make them feel like they’re in an '80s movie where men in pinstripe suits talk into cell phones the size of shoeboxes.

The menu has all the standards but emphasizes eclectic options such as duck tataki, eel-and-coconut sushi, and salmon-kiwi rolls, beginning with tartare of Kobe beef, tuna tataki, monkfish pâté, or the famous spare ribs. A Back Bay roll with asparagus, cucumber, avocado, and seared tuna is a great match for a saké flight. Blackfish miso yaki, sirloin with black pepper sauce, and grilled salmon with teriyaki are among the main courses. Despite the fact that the space is large and there are many comfy seats, you may like to sit at the sushi bar and ask the chefs for advice. Although the service can be rushed at times and the price is high, the sushi is well worth it.

Address: 131 Dartmouth St, Boston, MA 02116

Website: https://douzosushi.com/

Basho is a Japanese word that is roughly translated as "location" or "a space where activities occur". It may be a family get-together, a social meeting with friends, or a business event; it could also be the setting for a memorable encounter. Basho is a modern Izakaya brasserie with two independent kitchens: one for the main kitchen and one for the sushi bar. Rather than serving individual appetizers and main meals, Basho provides foods that are meant to be shared and are brought to the table in a steady and consistent manner throughout the dinner.

Before moving on to the spicy tuna roll, let's start with a lychee martini and a sample of salted edamame mixed with sour lime juice. The baby octopus in a spicy orange ponzu sauce is a better find than the mini Kobe beef skewers. The portions are modest and the prices are high, but the seafood is fresh and the rolls are delicious. You shouldn't miss the Basho Roll, which features lightly fried snow crab and vegetables wrapped in shaved cucumber and topped with a spicy jalapeo aoli. The Green Monster roll, which coincides with Red Sox season, has soft-shell crab with spicy mayo wrapped in escolar and seasoned with cilantro pesto.

Address: 1338 Boylston St, Boston, MA 02215

Website: https://www.bashojapanesebrasserie.com/