Osha Thai Restaurant & Lounge-Embarcadero Center is one of the greatest Thai restaurants in the Bay Area, serving genuine and delectable Thai cuisine in a sophisticated setting. The flavor, texture, and seasoning of the ingredients are all balanced in their Thai cuisine. Its mission is to deliver the best genuine traditional Thai cuisine in the Bay Area, made with locally sourced fresh ingredients and prepared in the Thai way.

Their broad menu features everything from genuine Thai street food to innovative flavors never seen before in Thai cuisine. When you enter through their doors, whether it's for lunch, dinner, or happy hour, you'll have an excellent experience. Vegan Thai meals are also available at Osha Thai for vegans. Grilled salmon with Thai teriyaki sauce, boiled egg, and cucumber are served over Jasmine rice in their Grilled Salmon Rice Bowl. Monday through Sunday, from 5 p.m. to 7 p.m., Happy Hour Specials are offered.

Location: 4 Embarcadero Ctr, San Francisco, CA 94111

Website: www.oshathai.com

Farmhouse Kitchen Thai Cuisine is a well-known Thai restaurant that serves traditional curries, noodles, and street snacks in a light and airy setting. They are a Thai New Generation restaurant that focuses on providing you with innovative, robust flavors of traditional and non-traditional Thai cuisine prepared with the highest quality ingredients. They refuse to compromise on quality in their restaurant and get their ingredients fresh from local farmers' markets.

Organic chicken, vermicelli noodles, bean sprouts, cilantro, green onion, fried shallots, and house pig fat garlic oil make up Farmhouse's Chicken Noodle Soup. Crispy Mary's Organic chicken, thin flat rice noodle, fried tofu, cage-free egg, bean sprouts, chive, shallot, peanut, Thai style omelet, and tamarind sauce are among the dishes available. Don't forget to try their desserts, like Khao Niew Dam, Chocolate Lava Cake, Mango Sticky Rice, and Coconut Granita, after your meal. The farmhouse also has locations in Oakland, Portland, and other cities.

Location: 710 Florida St, San Francisco, CA 94110

Website: https://farmhousethai.com

The renowned Thai restaurant King of Thai Noodle House provides a wide range of traditional Thai cuisine, including various vegetarian alternatives. They consistently serve high-quality food that is delicious every time. They take pleasure in providing their clients with great and genuine cuisine at a reasonable price. Taste enhancers, artificial flavors, and preservatives are never used in the meals of King of Thai Noodle House. Their cute menu includes a variety of Thai cuisine such as noodle dishes, curries, and other Thai delicacies. Don't miss out on King of Thai's Panang Curry, which consists of Thai red curry combined with bell pepper basil and served with steaming rice. At King of Thai Noodle House, you may place an order online.

King of Thai Noodle House can proudly claim to be the first to present a Thai noodle institution to the people among all the noodle houses springing up left and right in San Francisco. The great bargains at King of Thai Noodle House are well-known. The majority of their dinners are under $5, with options ranging from the renowned Pad Thai noodle to Panang Curry. There are also bar promotions such as $2 tap and domestic beers. The King of Thai Noodle House is the place to go for a delicious lunch and beverages that won't break the budget.

Location: 184 Ofarrell St, San Francisco, CA 94102

Website: https://www.kingofthainoodleshouse.com

Pim Techamuanvivit, a food blogger, launched Kin Khao, a Thai restaurant within the Parc 55 hotel, almost three years ago. She's drawn adventurous guests searching for unique and lesser-known Thai meals since then. It's a laid-back, lively spot where the cuisine and beverages are spicy and fun, not the other way around. Lunch rates are more comparable to supper at mom-and-pop Thai restaurants, so if you want to experience a Michelin-starred restaurant without blowing your budget, go for lunch rather than evening, which ranges from $30 to $50 per person.

Bites, meats, shellfish, greens, and curries make up the menu. From the "Pretty Hot Wings" coated with fish sauce, garlic marinade, tamarind, and Sriracha to the dry-fried Duroc pig ribs in a turmeric curry paste, the meals are shareable and highly spicy. Kin Khao's contemporary take on curries, such as the rabbit green curry and the mackerel gaeng som sour curry, is not to be missed.

Location: 55 Cyril Magnin Street, San Francisco, CA 94102

Website: www.kinkhao.com

Chef Chai Siriyarn founded the first Marnee Thai in 1986, long before Thai cuisine became a popular takeaway option. Siriyam grew raised in Bangkok and learnt to cook from his mother; his meals reflect her influence in terms of traditional tastes and powerful spices. Siryam's two restaurants, one in the Inner Sunset and the other in the Outer Sunset, specialize in fragrant, tongue-tingling Central Thai foods today. The kao soi chicken and mussamun chicken curry are two of the restaurant's specialties.

Panang Chicken Curry ($13.95) was delicious, with pieces of juicy chicken cooked in panang curry paste, coconut milk, and Thai basil and served with broccoli. Lots of soft chicken and cocktail broccoli, with a nice coconut, tastes to help moderate the heat. Make sure to get rice to accompany this entrée. It would be nice if there was more sauce. Pad Thai ($12.50), a solid version of the famous Thai meal with plenty of stringy egg noodles, fried rice stick noodles, prawns, bean curd, egg, and sprouts, and crushed up peanuts, was a solid rendition of the classic Thai dish. It's also available in a vegetarian version.

Location: 2225 Irving St, San Francisco, CA 94122

More information: https://bit.ly/3uPNNDy

Lers Ros is a high-end Thai restaurant that specializes in original, one-of-a-kind, and fresh Thai cuisine, as well as luxury drinks and wines. Their meal will appeal to those who like cosmopolitan, diverse, and healthful cuisine. Lers Ros is taken from Sanskrit, the old version of the Thai language, and was called by Tom Narupon Silargorn, the restaurant's owner and chef. These two terms are both ancient and formal. "Lers" means "good" and "Ros" means "food flavor". As a result, "Lers Ros" means "good meal flavor".

This restaurant is so popular among San Francisco residents that it has three locations across the city. They are a high-end restaurant that serves original, distinctive, and fresh Thai cuisine that will satisfy any San Francisco palate. What more can you ask for when prices start at a dollar ($1.00)?

Location: 730 Larkin St, San Francisco, CA 94109

Website: lersros.com

Whatever your appetite, the Thai Idea Vegetarian's menu has a wide selection of delectable foods to delight you. Whether you order a Fried Banana, V28. Yellow Curry with Coconut Juice, V11. Corn Fritter, or V3. Shrimp Rolls, a Thai Idea Vegetarian's delectable food will satisfy your hunger.

Veggies and vegans rejoice: this renowned Thai eatery is completely devoid of meat (and fish sauce). The atmosphere is relaxed but inviting, with dark wood booths and subdued lighting. While the menu emphasizes veggies, there are plenty of vegan alternatives for chicken, shrimp, catfish, duck, lamb, and beef. Appetizers include faux-meat skewers, samosas, and "wing bombs" (deep-fried veggie-chicken wings), while mains include curries ranging from pumpkin to fish-free "seafood".

Location: 710 Polk St, San Francisco, CA 94109

Website: www.thaiideavegetariansf.com

Nari is a modern Thai restaurant that combines traditional Thai dishes with a Californian perspective. Nari Thai is one of the newest and most interesting Thai restaurants in San Francisco, being opened in 2019 by the same team that brought you Kin Khao. While Kin Khao has a more laid-back, party attitude, Nari is on the more refined end of the spectrum. The vast and beautiful dining area at Japantown's Hotel Kabuki has greenery, huge windows, and banquettes with Thai-inspired textiles.

The cuisine at Nari, which means 'woman', is lively and diverse, with starters like a spicy mango salad and grilled crab curry in a banana leaf. A wok-tossed chicken in a brilliant curry paste to a delicate lamb shank in the massaman curry was among the main dishes. Nari serves excellent meals in a pleasant setting. Because the costs are so exorbitant ($75 per person), this is more of a special occasion spot. Give this business a try if you want to try something different from what you'll get at your local Thai restaurant.

Location: 1625 Post St, San Francisco, CA 94115

Website: www.narisf.com

For almost two decades, House of Thai has been providing authentic, uncomplicated Thai cuisine. The cuisine is hot and diverse, ranging from curries to noodle meals to rice plates, and avoids Americanized Thai fare. You should start with ka moo (a spicy pig-leg stew), moo grob gra praw (sauteed pork belly with chili, onion, peppers, and basil), or deep-fried catfish. The latter is drenched in a house-made plum sauce and topped with shiitake mushrooms, carrots, onions, peppers, and ginger.

On the outskirts of Union Square and the Tendernob, House of Thai is a great lunch choice worth traveling out of your way for on a weekday. The fried chicken is tasty, but the Gang Jerd Woon-Sen soup with ground pork, tofu, and silver noodles is worth ordering. But be careful: the soup comes out so hot that you might believe the spoon would melt.

Location: 901 Larkin St, San Francisco, CA 94109

Website: https://www.houseofthaisf.com

Hawker Fare may have some major culinary credentials (Syhabout's Commis is Oakland's only Michelin-starred restaurant), but it's everything but formal. Customers are encouraged to be noisy, happy, and eat with their hands at Hawker Fare. This trendy Asian street food eatery from master chef James Syhabout is decorated with a vibrant palette of red, blue, green, and everything in between. Check out their upstairs bar, Holy Mountain, if you're looking for an isolated, gloomy watering spot inspired by Alejandro Jodorowsky's art.

With cocktails like the Montego Bay ($13), made with Jamaican rum, pimento dram, honey, lime juice, grapefruit juice, absinthe, and bitters, it's easy to get tipsy at Hawker Fare. With their "Phucket Bucket" bottle service, which includes Beefeater Gin ($35), Johnnie Walker Black Label ($40), and mixers, you can make your own drinks.

Location: 680 Valencia St, San Francisco, CA 94110

Website: www.hawkerfare.com