The restaurant does a good job with the generic Thai staples (saté, tom kha soup, pad Thai, etc. ), but they lose their allure when you have options like that crisp catfish salad or small, sweet soft-shelled crabs crisp-fried, halved crosswise, and moistened with turmeric-scented yellow curry sauce, or shredded-mango salad tossed with shrimp, cashews, and chiles. "Our grandmother gave us the recipe", Singsanong explains. Deep-fried whole sea bass is flavored with fresh turmeric, a spice popular in southern Thailand, and crisp dark brown chunks of fried garlic; neither the turmeric nor the caramelized garlic has the harshness that both often have.

The "rice salad" known as khao yam, a delicacy of the province of Songkhla, is a southern Thai culinary staple. It's essentially a mound of perfectly cooked rice topped with a jumble of chopped or shredded ingredients meant to be stirred in, including mango, bean sprouts, green beans, coconut, lemongrass, and dried shrimp, as well as Kaffir lime juice (limes grow in Singsanong's yard) and homemade Thai fish sauce.

Location: Jln. M.H. Thamrin 1 Grand Indonesia, Sky Bridge Lt. 3A Unit FD1-03, Jakarta

Website: https://www.jittlada.com

Thai Alley is adorned with vibrant colors, wooden chairs, and a brick wall accent with road instructions as if it were a street food idea. Thai Alley appears to be a Thai hideaway within the mall. The restaurant serves unusual and wonderful Thai cuisine, as well as good drinks.

In 2018, the Foshan brand established its first branch in the city, and the Thai owner and a head chef work hard to guarantee that the décor and cuisine are as authentic as possible. For suppleness, yellow curry beef employs Angus cuts, but tom yum goong has a well-balanced flavor. This menu provides a glimpse of culinary wonders across the country, from turmeric minced pork in the south to the vegetarian casserole in the north. Request a table near the windows to enjoy the view of the river.

Location: Kav. 52-53 Jl. Jend Sudirman, Pacific Place, 5th Floor 12190 Jakart

Website: https://www.thaialley.com.au/

Chandara isn't like any other Thai restaurant you've been to. When you first enter Chandara, you are taken to the Thais' fascinating regions. The elegant décor of the restaurant reflects the restaurant's harmonious simplicity and classical beauty. Taste genuine Thai dishes like the Massaman Curry, Goong Up Wunsen (shrimp noodle clay pot), and the refreshing Poo Nim Yam Som O prepared by Chandara (spicy pomelo salad with soft shell crab)

Chandara might be included in the list of luxury culinary ranks with premium quality because of its magnificent interior design with a temaram vibe. Furthermore, the menu he provides is very uncommon in Jakarta, as it is traditional Thai cuisine prepared by a female chef who previously worked in a five-star restaurant in Gajah Putih. Goong Hom Sabai, Yam Pet, Mad Ke Yao Pad Pla Kem, Neua Yang, and a variety of additional meals are available for ordering. Khao Soi, a noodle dish with coconut milk broth and chicken meat imported from Chiang Mai in Northern Thailand, combined with garlic and onions and served with Thai sambal, is the recommended menu item.

Location: Jl. Asia Afrika, Plaza Senayan level P4 Unit CP414 12180 Jakarta

Website: https://plaza-senayan.com/store-directory/food-beverage/restaurants-cafes/chandara/

Greyhound Café, like Bangkok, offers a diverse range of cultural and artistic experiences. Traditional to modern, street to cultural, local to international, everything is combined together in a lovely chaotic way. And, in keeping with Greyhound's approach, all of the dishes are simple and straightforward with a creative twist.

Greyhound Café is not your typical Thai eatery! Their eating philosophy is based on adapting and blending, and in many circumstances, they are a mismatch! Their recipes come from all around the world. Some were passed down from their grandmothers, while others were thrown together following a nocturnal refrigerator raid. Many are authentic reinterpretations of their favorite songs from their global tour.

Location: Jl. M.H. Thamrin No. 1, Grand Indonesia West Mall Ground floor G-20A 10310 Jakarta

View Details: https://bit.ly/3Kfvmga

Face Kitchen is a reincarnation of Lan Na Thai and Hazara Restaurant, and it is the place to go to sample a fusion of two rich cuisines - North Indian and Thai – in a modern atmosphere. Since 1994, Face Kitchen has been serving Thai meals from a variety of regions. Their carefully crafted menu highlights the finest Thai cuisine - elegance and refinement, with layers of spicing and spices to cleanse the tongue. Since the establishment of the groundbreaking Lanna Thai in Menteng, their dedicated team has been with them.

Chef Som, a New Dehli native, and his crew are also conscientious about preserving traditional methods of cooking their North Indian cuisine to perfection. Over a charcoal fire (the Tandoor), good ingredients bring out the rich and smokey flavors. Their ingredients are sourced with care to ensure authenticity and high quality.

Location: Jl. Tulodong Bawah No.D-1, Senayan, Kemayoran 12190 Jakarta

Website: facekitchenjakarta.business.site