Outside of New Zealand, Australia is the source of Fonterra's largest milk pool and home to some of the country's most popular dairy brands.

They use their worldwide dairy expertise and local understanding to support their farmers, partners, and people, and they have a long history in the dairy industry.

Perfect ItalianoTM, MainlandTM, Western StarTM, and BegaTM are just a few of the Fonterra dairy products that generations of Australians have grown up with and enjoy.

Millions of people in over 100 countries enjoy the company's dairy, which is created with Australian milk.

Their Australian dairy brands provide great-tasting, high-quality dairy nourishment to consumers of all ages.

For food service professionals, the company creates high-quality, fit-for-purpose goods and solutions.

Fonterra's guarantee of trusted dairy deliciousness is delivered to many of the world's leading food firms by the company.

Founded: 1985

Revenue: $1.81 billion

Headquarters: Richmond, Vic
Website: www.fonterra.com

Parmalat Australia Pty Ltd is a national dairy firm with a long and illustrious history in Australia, as well as a global dairy organization that provides nutrition and wellbeing to people all over the world. They continue to develop and expand in Australia, setting the standard for the dairy industry in the country and playing an increasingly important role in dairy product exports to Asia.

Parmalat is one of Australia's largest makers of milk, yoghurt, and fresh dairy products, specializing in branded milk and dairy products.

The company's stable of well-known, popular milk and dairy product brands is exceptional. Pauls, Trim, Rev, PhysiCAL, Zymil, Oak, Breaka, Ice Break, Rush, Rachel's, Harvey Fresh, and Vaalia are just a few of them.

White Ribbon Workplace Accreditation has been issued to Parmalat and Lactalis Group enterprises in Australia since November 2017, demonstrating their commitment to eradicating violence against women.

Founded: 1923

Revenue: $1.40 billion

Headquarters: South Brisbane, QLD

Website: www.parmalat.com.au

Norco is a 100% Australian farmer-owned dairy co-operative with 326 active members on 199 dairy farms in northern New South Wales and southeast Queensland. Norco was founded in Byron Bay, New South Wales, in 1895. A total of 226 million liters of milk are produced each year.

Norco has a long history of being a part of its communities, and it lives up to its reputation as a significant corporation involved in both the community and the dairy business. Locals' and members' support for its products shows the beliefs and values placed on Norco. It is a mutual relationship in which people remain commercially and socially committed to the company.

Norco's members have come together for the past 124 years with the shared goal of having their milk produce marketed. Over the course of its lengthy history, this legendary farmer-owned dairy cooperative has developed and remade itself numerous times, giving it a powerful example of a really resilient and sustainable company.

Founded: 1895

Revenue: $541 million

Headquarters: South Lismore, NSW

Website: www.norco.com.au

Devondale Murray Goulburn (Murray Goulburn Co-operative Co. Limited) is one of Australia's major dairy food enterprises, dedicated to being Australia's and the world's first choice in dairy foods.

The co-operative was founded almost 65 years ago by a group of Victorian dairy farmers who were all looking for a better bargain for their milk. Since then, they've grown to over 2,200 supplier-shareholders in southeast Australia. They cherish the contributions of supplier shareholders and their various communities, and they are proud of their history.

They are now the principal partner of Australian dairy farmers, and their dairy products can be found all over the world, from Gippsland's beautiful green meadows to Hanoi, Vietnam's bustling metropolis. Employees work with customers and consumers in more than 30 countries across the world.

Founded: 1950

Revenue: $507 Million

Headquarters: Southbank, Vic
Website: www.devondale.com.au, www.mgc.com.au

Warrnambool Cheese & Butter (WCB) is Australia's oldest dairy processor, having been in operation since 1888 and manufacturing high-quality dairy products for almost 125 years. WCB is the Dairy Division (Australia) of Saputo Inc. and is one of Australia's leading dairy processors.

WCB is at Allansford, near Warrnambool, on the Great Ocean Road in southwest Victoria, one of Australia's best dairy districts. Cheese, butter and butter mixes, milk, cream, and other dairy components are distributed by WCB under well-known brand names such as Sungold, COON, Cracker Barrel, 6 Mil Lel, and Great Ocean Road in Australia and to diverse consumers across the world. Domestic and export markets are well-balanced in terms of sales.

WCB employs over 800 people and is a key regional employer in Victoria's South West. A factory in Allansford is where manufacturing takes place. Separate cheese and other dairy product manufacturing facilities, as well as a cheese cut and wrap operation, are located on the property. WCB also has sales offices in Melbourne and Tokyo, as well as a specialist cheese cut and wrap business in Mil Lel, South Australia, just north of Mt Gambier.

Saputo purchased an approximate 88 percent stake in WCB in February 2014. Saputo Inc. completed the acquisition of WCB in February 2017 by successfully acquiring further shares.

Founded: 1888
Revenue: $375 Million
Headquarters: Allansford, Vic
Website: www.wcbf.com.au

Dairy Australia is the dairy industry's national organization in Australia, as well as a research and development organization (RDC). The Dairy Services Levy, a levy paid by farmers based on milk output, is the primary source of funding. It also serves as a vehicle through which the Australian government's Department of Agriculture distributes funds for rural research and development. Dairy Australia also receives financing from state governments, universities, research organizations, and other dairy support organizations on a project-by-project basis. The Dairy Research & Development Corporation was its previous name.

Its mission is to provide the greatest services in the globe in order to help the dairy business grow internationally, competitively, and sustainably.

Dairy Australia is involved in a variety of operations, which are overseen by four business groups:

• Profitability and Capability on the Farm
• Strategy and Trade
• Marketing and Public Relations
• Organizational & Business Performance

Founded: 2003

Revenue: $53 Million

Headquarters: Southbank, Vic

Website: www.dairyaustralia.com.au

The Milk Guys is a Melbourne-based industry leader with a mission to assist businesses in lowering their wholesale purchasing costs by obtaining all of their favorite retail food groups in bulk from a single supplier. They concluded a three-part transaction with another company on December 1, 2015, which reorganized their business to better offer bulk retail discounts and rebates. Call today to see how they may help you save money on purchases while also improving your bottom line.

The Milk Guys specializes in the wholesale distribution of all dairy items as well as the majority of today's popular retail food groups such as cheeses, small items, antipasti, and eggs. Their core belief is in providing personal and direct service. They take the time to get down with each new customer and talk about the critical touchpoints that matter to you. That is delivery timeframes, personalized service needs, and product selection. This method, according to The Milk Guys, leads to long-term, professional relationships with agreed-upon KPIs that meet not just the business's urgent needs, but also its budgetary constraints.

Founded: 2015

Revenue: <$5 Million

Headquarters: Thomastown, Vic

Website: www.themilkguys.com.au

The Little Big Dairy Co. is a family-owned business that produces high-quality, award-winning milk from a single dairy that can be traced back to the cow who produced it. From the tiny size of their operation to the capacity to produce such large volumes, The Little Big Dairy Co is now able to share their milk with a large number of people.

The Little Big Dairy Co. was founded on the banks of the Macquarie River in the Central West of NSW by the Chesworth family in order to provide the best-tasting, single-source milk to as many people as possible. They believe that this should not be reserved for the fortunate few; rather, it should be easily available to everybody, thereby supporting the economy in which it was created.

They watch the product from start to end on their farm, from milking to processing to bottling. This intimacy, which ensures the integrity, quality, and health advantages of their exquisite single source milk, is due to their tiny size.

But it's their herd of 800 magnificent Holsteins, born and bred on their farm, that makes them truly unique. They each have a name that they know off by heart. They shape who they are, and their pleasure and good health enable them to produce almost 8 million liters of milk each year.

Founded: 2013
Revenue: $4.23 million
Headquarters: Dubbo, New South Wales
Website: www.littlebigdairy.co