The restaurant is named after an Austro-Hungarian soldier who landed in Venice and served people locally sourced fish and wine, and it is one of Venice's top family eateries. Hostaria Da Franz serves some of Italy's most wonderful traditional seafood platters, handmade cheese, and carefully selected wines. A dinner at this restaurant, which is just a short walk from St. Mark Square, will allow you to delve into classic Venetian food. If you're looking for a restaurant with a view in Venice, this is the place to go!

A young and competent culinary crew shares a passion for their work, which is fueled by a desire to form true ties with customers. The Executive Chef creates recipes that combine the Adriatic and the Lagoon, as well as the freshness of the Rialto market, to create unique interpretations and amazing combinations.

Address: Salizada San Antonin 3499, 30122 Venezia (Castello), Italia

Website: https://www.hostariadafranz.com/

For several years, Osteria Francescana has been regarded as the top restaurant in the world. According to critics, this is the king of eateries. From mortadella foam and jellied fish to parmesan served with four textures in one plate, Bottura's inventive, at times over-the-top culinary creations are all here. All of this is available for buyers to try. Apart from his avant-garde pleasures, Bottura also serves more traditional Italian classics, so there should be something for everyone.

At Osteria Francescana (Modena), the immaculate tablecloths and spotless silver are the epitome of Italian hospitality. It's a collection of actions that define a way of life. The adventure begins at the dining table.

Address: Via Stella 22, Modena

Website: https://osteriafrancescana.it/

Traditional dishes such as Lampredotto, Porchetta Classica, Tripe alla Fiorentina, as well as simpler dishes such as Cabbage Salad, Pears and Salva Cremasco, Roasted Pumpkin and Seeds, Puntarelle Cacio e Pepe, and many other daily preparations, can be purchased for take-out or consumption in the restaurant's rooms and tables in the external courtyard by Gurdulù Gastronomy.

Chef Entiana Osmenzeza has developed a really cool dining environment, which is reflected in her meals. Osmenzeza has reinvented traditional Florentine and Italian cuisine utilizing French techniques to provide a memorable dining experience. You should eat lunch or dinner at this restaurant. You can visit this restaurant after viewing the Pitti Palace or make a special trip to Santo Spirito/Oltrarno especially to dine here. Their wine list is so well-curated that I'd be amazed if you recognized even one bottle on it.

Address: Via della Caldaie, 12R

Chef Entiana Osmenzeza has developed a really cool dining environment, which is reflected in her meals. Osmenzeza has reinvented traditional Florentine and Italian cuisine utilizing French techniques to provide a memorable dining experience.

You should eat lunch or dinner at this restaurant. You can visit this restaurant after viewing the Pitti Palace or make a special trip to Santo Spirito/Oltrarno especially to dine here. Trattoria Dalla Zanze's wine list is so well-curated that I'd be amazed if you recognized even one bottle on it.

Address; Santa Croce 231 - 30135 Venice

Website: https://zanze.it/

Heinz Beck, the world-famous chef, rules over La Pergola. Everything about this restaurant, which is part of the Waldorf Astoria Group's Hotel Rome Cavalieri, screams perfection.

Beck is one of the world's most well-known chefs, and his presence at La Pergola since 1991 has made it a favored destination for gourmets from all over the world. Beck's cuisine is unique and inventive, combining shapes, textures, and flavors in an out-of-the-ordinary pattern to offer a truly haute cuisine experience.

The restaurant, which is positioned on the hotel's top level, allows you to take in the grandeur of Rome from above, an experience that is already worth (at least in part) the cost of your meal. Its interior is lavishly furnished with works of art and antiques, all of which contribute to an unforgettable dining experience. Remember that La Pergola only serves dinner and that reservations are required.

Address: Via Cadlolo 101, Roma

Website: http://www.romecavalieri.it/

Konnubio is a symphony of flavors, architecture, and aesthetics. Konnubio is also a bar that opens its doors in the morning for breakfast at the counter for those in a hurry, or as a buffet for those who wish to start their day in style. There is always a large variety of handcrafted sweets to brighten your day.

Konnubio is a restaurant that offers a speedier and wiser lunch choice followed by a more articulated dinner option. Konnubio is a relaxing afternoon break that serves teas, infusions, pastries, and much more. Konnubio is a cocktail bar that takes great pride in its wine, spirits, and mixology selections.

With Konnubio, Chef Beatrice Segoni has truly earned a Michelin Star. You'll notice two things as soon as you enter. First and foremost, you will leave this restaurant feeling more calm than when you entered. Second, you will eat quite well.

This is a professional eating experience for which you should mentally prepare and appreciate. You can see they put a lot of thought and care into the ingredients they use in the kitchen. Everything is done to a high standard.

One of Venice's oldest and best restaurants, Osteria Do Farai, beloved by locals for its original taste, local flavor, and superb service provided by the restaurant employees. It has a very simple and rustic environment, with the employees generating a cheerful ambiance while slicing the fish right in front of the customers. You simply cannot afford to miss their classic carpaccio.

The chef of Osteria Do Farai prepares it directly at the table, and the skill with which he fillets the fish will leave you speechless. They have a wine assortment to meet any visitor's taste and budget. Even the owner shows up and feeds his guests a special sorbet called 'Sgropin' at the end of the dinner. A must-visit restaurant to collate some more Venetian vibes, flavor, and hospitality.

Address;Sestiere Dorsoduro 3278 - 30123 Venice
Website;http://www.venetianrestaurants.it

Il Pilagio is widely regarded as one of Florence's best restaurants, if not the city's best. This is attributed to its magnificent atmosphere and chef Vito Mollica's outstanding menu. Mollica got a Michelin star for his contemporary take on regional dishes.

Overall, Il Pilagio is "ridiculously nice," as I would describe it. It will have a price tag, much like any other Michelin Star restaurant, but many people believe it is worth it.

You can discover the allure of Florence with delectable Italian cuisine, fine wines, and an elegant environment with tables both inside and out. All of this is waiting for you at Il Palagio, a Michelin-starred restaurant in the heart of one of the world's most beautiful cities.

Paolo Lavezzini has worked in some of Europe's most prestigious restaurants. He describes himself as having "an Italian heart and a Brazilian soul," and he believes in the purity of ingredients, the importance of raw resources, and the necessity of relationships with suppliers. His cooking philosophy was affected by both his place of origin, Emilia Romagna, and multiple haute cuisine experiences in Tuscany, as well as his time working and living in Brazil, where he handled ingredients and cuisine in a different way.

Address;Borgo Pinti, 99
Website;https://www.ilpalagioristorante.it/

Massimiliano Alajmo, the chef of Le Calandre, was the youngest chef to ever obtain a third Michelin star, at the tender age of 28. (in 2002). His cooking is unique and inventive. His plates are presented in an aesthetic manner.

Alajmo's parents founded the restaurant in 1981, and it is now considered one of the greatest 50 restaurants in the world. Everything at Le Calandre has been designed by the Alajmo brothers and manufactured by the best artists and craftsmen in Italy, from the home décor to the fragrances, from the dinnerware to the furniture.

If you want to experience Alajmo's cuisine without paying Michelin-star rates, go visit Il Calandrino, a wonderful bistrot close that is supervised and managed by Alajmo.

Address;Via Liguria 1, Località Sarmeola, Rubano
Website;http://www.alajmo.it/

Gran Caffe Lavena, the city's oldest coffee shop, changed its name several times between 1750 and 1860, when it was taken over by Carlo Lavena. It passed through many hands, witnessed the rise and fall of empires, and weathered all of history's political and social upheavals.

One constant has been its unrivaled offers, which have satiated the taste buds of tourists for decades, as well as the staff's kind service and the wonderful surroundings. It is highly recommended for travelers because it is listed as one of Venice's historical sites.

Caffé Lavena was given luster by Richard Wagner, one of the greatest musical geniuses of all time, who frequented the establishment from the time of his first visit to Venice and became a regular.

Wagner was almost always accompanied to St. Mark's Square by Luigi, his gondolier. He lingered at the café from 5 to 6 p.m., frequently conversing with Carlo Lavena.

Address; Piazza San Marco San Marco 133/134 - 30124 Venice

Website: http://www.caffelavena.it/