3Fils opened its doors in 2016 in Dubai, with the goal of becoming the market leader in modern Asian cuisine with a Japanese influence. Customers can sense their dedication to high-quality ingredients because they source the best possible produce from all over the world, particularly Japan. Their food philosophy is to treat high-quality produce with respect, serving it in the most natural way possible for guests to enjoy. The menu created by 3Fils is rather unique, appearing simple on the surface but often being complex to prepare, enhancing its taste, perception, and value, and supporting their motto "Making Complex Simple".

This restaurant does not take reservations; even VIPs must wait in line. While you wait, take a seat on a high bench with a view of the little marina and the Burj Khalifa in the distance. 3 Fils has steadily acquired a dedicated fan following since starting to little notice late last year.

3 Fils in Dubai is bustling even on a weekday evening. It is the only thing giving the calm, yet attractive, locale any energy on the night you visit, and it is sure to be a source of controversy for the eateries surrounding it.

Address: Prince Turki Ibn Abdulaziz Al Awwal Rd, Hittin, Riyadh 13516, Saudi Arabia

Website: http://www.3filsksa.com/

Zuma, co-founded by Rainer Becker and Arjun Waney in 2002, is a sophisticated take on the classic Japanese Izakaya style of informal eating and drinking. Zuma has 11 locations worldwide and 5 seasonal locations. Authentic, but not traditional, modern Japanese cuisine is served. The menu features items from the restaurant's three kitchens: the main kitchen, the sushi bar, and the robata grill.

The restaurant's goal has always been to deliver high-quality items in a sophisticated but laid-back atmosphere. That has been constant over the years. Maintaining a solid position in the market after ten years, with so many new options opening in the city, is an accomplishment they have worked really hard to achieve.

Aside from high-quality food, this well-known restaurant has a kind and passionate staff that make it become a successful business. The crew has created an experience that combines the best food, outstanding service, and amazing people with a never-fail atmosphere.

Address: Gate Village 06, Podium Level, Al Mustaqbal St, Dubai, UAE

Website: https://zumarestaurant.com/

Orfali Bros believes that regulations should be bent and broken in accordance with tradition, and they are always pushing the boundaries of cooking to uncover new flavors and experiences in their meals and pastries. They have made some of their recipes several times, and they enjoy eating them. They are useful to them since they provide a link to their past and a reminder of who they are. They want the meals, the cuisine, to elicit feelings of creativity, pride, and excitement at the many possibilities that their kitchen can provide.

Every day at Orfali Bros is a celebration of their travels and experiences, mixed with current ideas and delivered in their signature style. They are more than just chefs; they are a family. They stand by three things: taste, texture, and ingredients. They bring together the knowledge, talents, and vision of everyone who works in the kitchen. A food journey became a work of gastronomical art after being upgraded and modified to blend in with Dubai's multiculturalism and avant-gardism.

Orfali Bros works with local farmers and suppliers to ensure the highest quality of local ingredients is served. At their Bistronomy, you will see how much emphasis they place on tradition and how hard they work to keep it alive so that they may provide their guests with the most enjoyable eating experience possible.

Address: D92, Jumeirah 1, Dubai, UAE

Website: https://orfalibros.com/

Gaia provides a menu experience that is served simultaneously to all diners. The seating is arranged around a bar in front of the open kitchen, giving guests a clear view of the cook's operations. Chef Raz Rahav creates the menu, which changes from time to time, drawing inspiration from local culture, raw materials, history, and "chutzpa", while keeping in mind the availability of raw materials and the season, as well as influences from across the world and recollections.

The nature of the lunch necessitates the use of a set menu, which is not provided to the diners when they arrive. They invite you to come with an open mind and share fresh flavors and raw ingredients with the other diners. Simultaneously, they are mindful of dietary restrictions such as pregnancy, veganism, vegetarianism, kosher adaptation, and allergies. Please make sure to specify it while making your reservation. During the meal, they will not be able to change the menu.

Address: Tirtsa St 17, Tel Aviv-Yafo, Israel
Website: https://www.ocdtlv.com/en/

Sachi Heliopolis, a family-run restaurant and bar in Cairo, is known for its stunning design, sushi, and a unique selection of seasonal cocktails. When it comes to decoration, Sachi used plenty of soft elements, like an entire wall covered in green leaves, candlelight, and even a framed family portrait. The meal is delicious, and the sushi and sashimi are a must-try. Naturally, they are most enthusiastic about the seasonal cocktails, which are expertly prepared in Sachi's posh lounge portion. Vodka Juleps, Salty Smiths, and Cetriolos are all beautifully garnished and presented in excellent glassware to enhance their flavors, and you will wonder why Cairo did not have a location like this sooner.

Sachi Heliopolis's attractive design is well-divided into lounge, bar, high tables, and dining spaces, and on busy weekend nights, it can accommodate up to 100 people. The menu features a mix of Japanese and international cuisine. With so many delicious selections, you might want to explore the items that are already highlighted on their menu. You can start with the salmon salad from the Asian menu, which features large chunks of fresh, high-quality salmon and avocado cubes in a lovely, aromatic dressing of soy, wasabi, ginger, and wakami.

The steaks were cooked according to the different preferences, medium rare and medium well, which was an unexpected trait. The steak was moist and easy to carve. Along with the wonderful steak and vegetables, you should try their homemade garlic bread with Gorgonzola sauce. This is a top-notch restaurant with outstanding service, delicious food, and a pleasant ambiance. They also have a uniformed valet parking team waiting for you outside.

Address: 3, Cleopatra St،, Korba،El-Montaza،, Heliopolis, Cairo Governorate, Egypt

Website: https://www.sachirestaurant.com/

Fakhreldin Restaurant is a few meters from the 1st circle, in one of Amman's oldest neighborhoods. It was built and owned by the late H.E. Mr. Fawzi Al-Mulki, one of Jordan's Prime Ministers, and was designed and built during the golden era of the mid-twentieth century, and has since been home to various famous dignitaries in Jordan.

The Fakhreldin Restaurant is known for its excellent service and cuisine and is considered one of Amman's best restaurants. The menu has been meticulously curated to provide a diverse selection of the most delectable Lebanese cuisine evolved from Levantine cuisine.

The finest meat, chicken, and fish are used in the wonderful array of grills offered, but our customers' experience is not complete unless they begin with a selection of classic Middle Eastern appetizers and end with some sweet Arabic sweets. One of the front lawn spots was set aside in 2016 for the creation of an organic garden, and the Chef is proud to state that he uses the majority of the herbs cultivated there.

Address: Taha Hussein St., Amman, Jordan

Website: http://fakhreldin.com/