At the top of the list most popular street foods in the world is an iconic dish Tacos. This is a beloved Mexican street food known for their delicious and versatile flavors. These portable treats usually have a corn or flour wrap stuffed with a variety of ingredients like seasoned meats, beans, fresh veggies, and tasty extras like salsa, guacamole, and cilantro.

One of the reasons why tacos are so popular is that you can make them in lots of different ways to suit different tastes and diets. You can change them to suit what you like, whether you want meat, fish, veggies, or a mix of everything. From the sizzling spice of carne asada to the tangy freshness of fish tacos, there's a taco for every palate.

Tacos have gained significant popularity beyond Mexico, becoming a staple in many international cuisines and culinary scenes. You can find them in food trucks, restaurants, and kitchens all over the world, and everyone likes them, no matter how old they are or where they're from. Because they're easy to carry and can be eaten while moving, they're a handy choice for a fast meal or snack.

Also, the tasty and strong flavors of tacos, along with how easy and cheap they are, have made a lot of people like them. Tacos are known all over the world as a symbol of Mexican food. They show off Mexico's tasty cooking tradition and its lively flavors.

Country origin: Mexico

Recommended places: Valentina's Tex Mex BBQ in Austin, USA

Price range: $0.50 to $2 per taco, gourmet or specialty tacos cost more

Hot dogs are a popular type of fast food known for their simplicity and delicious taste. These savory treats typically consist of a grilled or steamed sausage served in a sliced bun and topped with an array of flavorful condiments. The sausages in hot dogs can be made from different meats like beef, pork, chicken, or a mix of these, and they usually have a tasty smoky or savory taste.

You can put all kinds of stuff on hot dogs to make them how you like, so you get to choose what you want to eat. Common toppings include mustard, ketchup, relish, onions, sauerkraut, and cheese. Some regional variations may incorporate unique toppings that reflect local culinary traditions.

Hot dogs have achieved significant popularity worldwide, becoming a staple in many cultures and cuisines. In the United States, hot dogs are a big part of American food culture. People often eat them at backyard cookouts, on the Fourth of July, and at baseball games.

Because they're easy to carry around, hot dogs are a favorite pick for sports events, picnics, and outdoor get-togethers. You can also find them on the menu at lots of fast-food places, little restaurants, and food carts. They usually come with things like fries and sodas.

Country origin: Germany

Recommended places: Ben’s Chili Bowl in Washington, D.C., USA

Price range: between $1 and $3, specialty or gourmet hot dogs can range from $4 to $7 or more

Takoyaki is a popular Japanese street food renowned for its delectable taste and unique preparation. These tasty ball snacks are made from wheat flour and dashi (a Japanese cooking stock). They're filled with soft pieces of octopus and cooked in a special takoyaki pan until they become crispy and golden on the outside.

Usually, the dish is decorated with various toppings like takoyaki sauce, mayo, bonito flakes, and seaweed flakes (aonori). These toppings give the dish a lot of good flavor and make it look nice. Some variations may include additional ingredients like cheese, tempura scraps, or pickled ginger to enhance the taste profile.

Takoyaki's popularity extends beyond Japan, with the dish gaining recognition in various parts of the world. People often eat it at festivals, food stalls, and casual restaurants. It's loved by many and can be a snack for any occasion.

People like it a lot because it tastes good, has a nice texture, and it's fun to watch it being made on the grill. The mix of special ingredients in takoyaki and its tasty, savory flavor have made it a favorite for both locals and tourists. It's a famous and must-try dish for anyone wanting to explore Japanese food.

Country origin: Japan

Recommended places: Takoya Dotonbori Kukuru in Osaka, Japan

Price range: around 400 to 800 yen ($2,66 to $5,32), in upscale restaurants or specialty Japanese eateries may cost $5 to $10 per serving

Roti is a common flatbread that started in South Asia and is eaten a lot in that area and some parts of the Caribbean. This unleavened bread is made from whole wheat flour, water, and sometimes a small amount of oil. People usually cook it on a flat skillet called a tawa until it becomes golden-brown and a little crispy on the outside.

Roti is a basic but flexible bread that you can eat with lots of different dishes, like tasty curries, veggie stews, and lentil soups that are full of flavor. It can also be enjoyed on its own, dipped in various chutneys, pickles, or yogurt-based sauces.

Lots of people like roti because it's an important part of South Asian and Caribbean cooking. It's often eaten with lots of different meals, showing how important it is as a flexible and filling carb in these cooking styles.

The flavors and textures of roti can vary based on regional preferences and cooking techniques. Some types might have extra things in them like spices, herbs, or ghee (clarified butter), which give the bread its own special smell and taste. Roti is loved because it's soft and easy to bend, and it goes well with lots of different foods. This has made it a key and beloved part of many cultural cuisines.

Country origin: India
Recommended places: Bademiya in Mumbai, India
Price range: from $0.30 to $3 per piece, in upscale restaurants or specialty eateries cost more

Burrito is a popular Mexican dish known for its savory flavors and satisfying combination of ingredients. A burrito is usually a soft, flour tortilla that's folded around a filling. The filling often has meats like beef, chicken, or pork, plus rice, beans, cheese, and different toppings like lettuce, salsa, sour cream, and guacamole.

You can make burritos lots of different ways with different flavors and ingredients. That's why they're a filling and a customizable meal for a lot of people. Each part of a burrito adds to the way it tastes, from the spicy flavor of seasoned meat to the rich, melted cheese.

Burritos have gained significant popularity in many parts of the world, with numerous variations and adaptations tailored to suit diverse culinary preferences. You can find them in lots of Mexican restaurants, fast-food places, and food trucks. They're loved by everyone and are an easy meal for any age.

The burrito is easy to take with you and it's filling. That's why people like it as a quick lunch, snack, or satisfying dinner when they're in a hurry. Lots of people like it because it can be made to suit different diets, including options for vegetarians and vegans that have proteins from plants and tasty veggie fillings.

Country origin: Mexico

Recommended places: Burritos Crisóstomo in Ciudad Juárez, Mexico

Price range: from $5 to $8, in upscale restaurants or gourmet eateries can range from $10 to $15 or more

Banh Mi is a Vietnamese sandwich renowned for its delectable fusion of flavors and textures. Banh Mi is made with a crunchy French baguette and has stuff like tasty meats (such as pork, chicken, or pâté), fresh veggies (like cucumber, pickled carrots, and daikon radish), and yummy herbs (such as cilantro) inside. Also, Banh Mi usually has lots of things like mayonnaise, chili sauce, and soy sauce on it. This mix of sweet, savory, and spicy flavors tastes great together.

This sandwich is known all around the world because it has a special taste and can please lots of different food likes. The mix of tasty proteins, sour pickled veggies, and yummy herbs gives a good taste experience that food fans from all different backgrounds enjoy.

Banh Mi's versatility also allows for various interpretations and adaptations, with some versions incorporating alternative ingredients to cater to different dietary preferences. For vegetarians, it might have things like tofu or seitan instead of meat. Some types might also have things like cheese, avocado, or different spreads to make it taste even better.

Banh Mi is a really popular street food that you can find at lots of food stalls, markets, and Vietnamese restaurants all over the world. It's easy to take with you and comes in lots of different flavors. Its widespread popularity is a testament to the sandwich's ability to offer a satisfying and culturally rich culinary experience.

Country origin: Vietnam
Recommended places: Banh Mi Phuong in Hội An, Vietnam
Price range: from approximately $0.7 to $2, in restaurants or eateries may typically range from $5 to $10

Crêpes are thin, delicate French pancakes known for their versatility and delightful flavors. They make crepes using a simple mix of flour, eggs, milk, and a little butter, which they spread thinly on a hot griddle. Crêpes can be enjoyed with a variety of sweet or savory fillings, making them a popular choice for breakfast, dessert, or a light meal.

Sweet crêpes often feature delectable fillings such as fresh fruits, chocolate spreads, whipped cream, and powdered sugar. They can also be served with syrups, jams, or a drizzle of caramel for added sweetness. In contrast, salty crepes might have things like cheese, ham, eggs, veggies, and different herbs. This makes a mix of flavors and textures that taste really good.

Crêpes' widespread popularity extends beyond France, with the dish gaining recognition in various parts of the world. They are commonly featured in French cafes, pastry shops, and street food stalls. They're a fancy and delicious treat you can enjoy anytime.

The soft and thin texture of crêpes, along with all the different things you can put inside and on top. This makes them a dish that can be changed to suit lots of different tastes and diets. People who love food really enjoy crêpes, whether they have sweet or savory flavors, because they're simple but really tasty.

Country origin: France

Recommended places: Breizh Café in Paris, France

Price range: generally from $3 to $8 per crêpe, in restaurants or specialty eateries may range from $5 to $15

Nachos are a yummy Tex-Mex food that lots of people love for its strong flavors and a mix of tasty things. Usually, this starter has crunchy tortilla chips with melted cheese on top and other tasty things like spiced-up ground beef, refried beans, jalapeños, chopped tomatoes, and tangy salsa.

Nachos can have lots of different flavors, so they're a great choice for snacks or meals when you're hanging out with friends or having a relaxed dinner. You get a bit of spicy from jalapeños, some cheesiness, and the satisfying crunch of tortilla chips – all adding to the yummy taste.

Nachos' popularity has extended beyond Tex-Mex cuisine, with various adaptations and interpretations tailored to suit different culinary preferences. In some types of nachos, you can have different toppings like chicken, guacamole, sour cream, and black olives. This way, you can make your nachos taste just the way you like them.

Country origin: Mexico
Recommended places: Ditka's Restaurant in Chicago, USA
Price range: a basic plate of nachos ranges from $5 to $10, in upscale restaurants or specialty eateries may cost $15 to $25 or more

Baozi, also known as steamed buns, are beloved Chinese treats appreciated for their soft texture and yummy fillings. These buns can be savory or sweet, filled with things like seasoned meats, veggies, and delicious sauces.

Baozi can be enjoyed for breakfast, snacks, or light meals because they come in a variety of flavors. Savory ones might have fillings like seasoned pork, chicken, or veggies, while sweet versions could include red bean paste, lotus seed paste, or sweet custard.

Baozi's popularity has extended beyond China, with the dish gaining recognition in various parts of the world. They are commonly featured in Chinese restaurants, dim sum eateries, and food stalls, reflecting their iconic component of Chinese cuisine.

The comforting and satisfying nature of baozi, combined with their diverse flavor profiles, has solidified their place as a well-loved and versatile food delight. Whether enjoyed as a convenient snack or as part of a leisurely meal, baozi continues to captivate food enthusiasts with its simple yet delightful appeal.

Country origin: China

Recommended places: Din Tai Fung Shanghai in Shanghai, China
Price range: generally from $0.15 to $2 per piece, in upscale restaurants or gourmet Chinese eateries cost more

Churros are a beloved Spanish and Portuguese dessert known for their crispy exterior and soft, doughy interior. These deep-fried pastries are usually made from a simple mix of flour, water, and sometimes eggs. They're piped into hot oil, fried until they turn golden and crispy, and then sprinkled with a coating of cinnamon sugar.

Churros' popularity has surpassed their origins, spreading to various parts of the world and gaining recognition for their interesting taste and satisfying texture. They are often served as a delectable snack or dessert, suitable for enjoy a sweet treat during various occasions.

These delectable treats come in a variety of flavors and styles, with some variations incorporating fillings such as chocolate, caramel, or fruit jams, adding an extra layer of sweetness and richness to the overall experience.

Churros' inviting aroma and interesting presentation have solidified their place as a popular dessert choice in many Spanish and Portuguese restaurants, as well as at food festivals and fairs. Their simple yet delightful appeal, combined with their ability to be paired with various dipping sauces or enjoyed on their own, has made churros a beloved and timeless dessert option for people of all ages.

Country origin: Spain

Recommended places: Chocolatería San Ginés in Madrid, Spain
Price range: from $2 to $5 per serving, in gourmet eateries, or specialty dessert shops may cost $6 to $10 or more