Manakish

Manakish is highly regarded as one of the best street foods in the Middle East. Manakish, also known as manaqish or manaeesh, is a popular Levantine dish that has gained widespread popularity in countries like Lebanon, Syria, Jordan, and Palestine. It is a versatile and delicious street food that offers a variety of flavors and toppings.

Manakish starts with a flatbread base that is topped with a variety of delicious ingredients. One of the most popular toppings is za'atar, a fragrant blend of herbs, sesame seeds, and spices. The combination of thyme, sumac, sesame, and other herbs creates a distinctive and aromatic flavor. Other toppings include cheese, ground meat (like spiced lamb or beef), or a medley of vegetables and herbs. The toppings can be customized to suit individual preferences, making it a versatile and customizable street food option.

Manakish is made with fresh dough that is hand-stretched and topped with the desired ingredients. It is then baked in a hot oven or on a traditional saj griddle until the dough becomes crispy and slightly charred. The baking process imparts a beautiful texture to the flatbread, with a contrast of a soft interior and a slightly crunchy exterior.

Manakish is readily available from street vendors, bakeries, and small shops across the Middle East. It is often served hot and can be enjoyed on the go. The convenient size and portable nature of Manakish make it an ideal street food option for a quick and satisfying snack or meal.

It holds cultural significance in the Levantine region. It is deeply rooted in the culinary traditions of the area and is considered a staple in the local cuisine. It is commonly enjoyed for breakfast, lunch, or as a mid-day snack. Families and friends often gather around Manakish to share a meal and enjoy the flavors together.