Manakeesh

Manakeesh, also known as manaqish or manakish, is a popular Levantine dish that originated in Lebanon and can also be found in other Middle Eastern countries like Syria, Jordan, and Palestine. It is a type of flatbread topped with various savory ingredients and often enjoyed as a breakfast or a snack.

The base of manakeesh is a round flatbread that is similar to pita bread but slightly thicker. The dough is typically made with flour, water, yeast, salt, and olive oil. It is traditionally baked in a hot oven or on a hot griddle, resulting in a soft and slightly chewy bread with a slightly crispy bottom.

Once the flatbread is prepared, it is topped with a variety of ingredients, which can vary based on personal preferences and regional variations. The most common topping for manakeesh is za'atar, a Middle Eastern spice blend made with dried thyme, sesame seeds, sumac, and other herbs and spices. The za'atar is mixed with olive oil to create a paste that is spread over the dough. The manakeesh is then baked until the bread is golden and the za'atar is fragrant.

In addition to za'atar, manakeesh can also be topped with other ingredients such as cheese, commonly akkawi or halloumi cheese, or minced meat like ground lamb or beef. The cheese or meat is usually mixed with herbs, spices, and sometimes vegetables like tomatoes or onions to enhance the flavors.

Manakeesh is typically served warm and can be enjoyed on its own or accompanied by other dishes. It is often folded or rolled up and eaten by hand. It is commonly served for breakfast, brunch, or as a quick snack throughout the day. In some countries, manakeesh is also enjoyed as part of a mezze spread or as a street food option.