Accra Banana – One of the Best Foods of Cameroon

Accra Banana consists of African Banana Fritters. These fritters are produced in various ways across the continent, but the basic premise remains the same. You combine mashed bananas with a starch, then divide the mixture into small chunks and deep fry them.

Cassava is utilized in a variety of ways in Cameroon. It is used to make fufu (a dough-like starchy side dish eaten with soups), garri (cassava granules), bobolo (cassava sticks), and other products. And, of course, it is used to make Accra Banana, also known as Accra Cassava. Cassava is shredded and blended with mashed/pounded banana to form Accra Banana. You obtained previously grated cassava from an Asian supermarket to make the process easier.

It is quite cheap in Africa. On the side of the road, women fried rhis fritters. With 25 frs, you can buy more than ten of them. It complements hot pepper sources / chilli sources created with hot herbanero peppers. People are literally lining up for this round of deliciousness.