Puff Puff and Beans – A Yummy Street Food of Cameroon

Puff puff is a famous street snack in West Africa. Most people prefer it while it is still warm from the oven. It's suitable for breakfast, lunch, and dinner. It's a side dish to go with pap and beans. Puff puff is a favorite of both children and adults.

Doughnut (puff-puff) and beans/pap is a national dish in Cameroon that is liked by many people and is also used as a day's meal for others. PAP is manufactured from maize, whereas doughnuts, also known as "puff-puff" and "beignet" in French, are made from flour. It is the most popular roadside dish offered by both men and women and can be found in practically every corner of Cameroon's ten regions. It is so adaptable that you can eat it for breakfast, lunch, or dinner. This meal is typically consumed in university regions by students or workers who cannot afford a square meal, arrive late from school or work, or use it as a snack. It is typically served with stewed sauce and fried fish known colloquially as "Achombo."