Adding milk or cream to your scrambled eggs

Adding milk or cream to scrambled eggs should make them fluffy. And the fluffy scrambled eggs are worth the admission price. However, if you use eggs with orange yolks rather than yellow yolks, no milk or cream is required. Though your taste buds may disagree, adding additional ingredients such as milk can help to eliminate the eggy flavor. Milk can also alter the texture, resulting in a rubbery texture. Because you'd be adding liquid to the eggs, milk could cause them to become runny, causing you to overcook them as you try to cook off the liquid. The objective is to produce fluffy eggs.

However, for every chef who chooses not to use milk or cream, there is another who adds some form of cream to scrambled eggs. Above all, as long as your eggs aren't overcooked, you should be just fine. While eggs may appear to be a simple food to prepare – and they can be with practice and a lot of patience – they are actually experimental and hotly debated.