Cracking eggs directly into the water during poaching

Though there is much debate about how to properly poach eggs, cracking the eggs directly into the water during the poaching process can result in an egg disaster. As a result, the egg separates from the yolk and the egg whites become watery, which does not sound appealing.

However, there is still hope. After boiling a pot of water, turn down the heat and bring it to a brisk simmer, according to MyRecipes. As bubbles form, crack the egg into a small bowl rather than directly into the water. However, MyRecipe suggests using a spoon to create a whirlpool in the water before dropping the egg into the pot. Even when you follow all of the correct steps, making a properly poached egg is a feat in and of itself.