Cooking eggs until they're finished

It only makes sense to thoroughly cook food, especially eggs. In other words, you want to cook the eggs until they are fully cooked. However, if you cook eggs until they are fully cooked, you risk overcooking them, resulting in that dry and lifeless texture that turns a good egg into a bad egg. So, how do you avoid the egg blunder?

Well+Good explains that you remove the eggs from the heat when they are slightly undercooked. What's the reasoning behind this? With residual heat, eggs continue to cook. The eggs should be fully cooked by the time they go from pan to plate to table to mouth, but not overcooked and dry. Perfectly fluffy eggs that taste like they were prepared by a top chef. They weren't made by a top chef; you did it in the comfort of your own kitchen. While cooking the perfect egg may appear to be a culinary miracle at this point, these errors are easily corrected.