Aimsir

Aimsir is an exquisite restaurant specializing in the cuisine of Ireland. Inspired by the concept of environment and how it affects what grows and is gathered - and how this finding affects our attitude and our plate. Aimsir is a passionate advocate for a genuine range of ingredients utilized in a sophisticated and imaginative way, celebrating what may be sowed and harvested, caught, and foraged on the island of Ireland.

Jordan Bailey, a Cornwall-born chef, and Majken Bech Christensen, a Danish front-of-house manager, have been investigating the food producers and products of their newly adopted home.Jordan was formerly a chef at 3 star Michelin Maaemo, where the two met, and is a key member of the 2-Michelin-star Sat Bains Restaurant, while Majken honed his skills at 2 star Michelin Henne Kirkeby Kro.

This 18th-century town is a 40-minute drive from Dublin, nestled in the verdant scenery of Kildare and the Grand Canal, and has been meticulously renovated by the late Ryanair founder Tony Ryan. Fireplaces salvaged from crumbling French chateaux can be found throughout the Cliff at Lyons hotel, which also features a beautiful walled garden, rose-clad cottages, and a restaurant located in a disused mill. The two-Michelin-starred Aimsir, which means 'weather,' explores the Irish larder in a sleek and somber blue-walled dining room, but the wonderful afternoon beverages in the property's hallways are equally enjoyable.

Address: Aimsir, Cliff at Lyons, Lyons Road, Celbridge, Co Kildare, W23 HXH3, Ireland

Website: https://aimsir.ie/

Hours: 3:00 PM - 12:00 AM

Tel: 353 1 630 3500