Ballymaloe

Ballymaloe House Restaurant is well-known for its exceptional hospitality and delicious meals. Since Myrtle Allen launched the Ballymaloe House restaurant to the public in 1964, the basics of food preparation have remained unchanged. The kitchen strives to produce and serve our meals in a straightforward manner. Believing that the best meal necessitates the finest and freshest ingredients, and in line with the best country house culinary tradition, you should prepare everything possible for the menu from the gardens and farm of Ballymaloe House.

The drawing room of this family-run Georgian hotel noted for its cookery school and unfussy comfort is filled with buttercup yellow. Everything is of the highest quality, whether it's afternoon tea in the beautiful garden, beverages by the fire, or a five-course meal in the dining room. Supper may begin with Helvick oysters with mignonette sauce or a carrot and lemongrass soup before moving on to main courses of pan-seared hake with chervil or braised Ballymaloe pork with root vegetables. Don't miss out on the nostalgic candy cart.

Address: Ballymaloe House, Shanagarry, Midleton, Co Cork, Ireland

Website: www.ballymaloe.ie

Hours: 8:00 AM - 10:00 PM

Tel: 353 21 465 2531