Pilgrim’s

Pilgrim’s is the most famous restaurant in Ireland. The greatest seasonal and foraged produce from West Cork is used in this tiny and hyperlocal restaurant in the seaside village of Rosscarbery. The interiors are filled with whitewashed walls, dried wildflowers, and rickety wooden tables, and the menu varies every day, so anticipate rotating foods artfully created in diverse ways. Japanese-style fried chicken with ponzu, oak-smoked potatoes with wild-garlic mayonnaise, spring lamb ribs with wilted greens and a tahini yogurt sauce, or an elderflower custard tart may all be on the menu. It's clear to understand why this is one of the most popular tables to reserve in the neighborhood.

The thing about competent cooks is that they are continually striving to improve. Consider Ross Lewis from Dublin's Chapter One. Or Gregans Castle's David Hurley. Or Forest Avenue's John Wyer. Every time you consume their meal, you can see the lessons they've learned and the steps they've taken. Come here and enjoy your time!

Address: Pilgrim’s, 6 South Square, Rosscarbery, Co Cork, P85 A596, Ireland

Website: https://pilgrims.ie/

Hours: 6:00 PM - 9:00 PM

Tel: 353 23 883 1796