The Green Barn Restaurant, Burtown House

Burtown House and Gardens is home to the Green Barn. On weekends, it's the ideal spot for a quick lunch or a more casual evening. It is flanked by magnificent parklands and walled kitchen gardens, and it has a terrace and courtyards to take in the tranquil ambiance. The restaurant has high ceilings and large wall spaces, as well as moveable paneled dividers to provide a more intimate setting for any size party. The design is inspired by Scandinavian bars but with a New England twist. They use meat, poultry, and eggs that are acquired locally. Dermot Carey, the Head Gardener, provides the kitchen with its own supply of organic veggies.

Burtown House's Green Barn Restaurant, a farm-to-fork place with industrial pendant lighting, stripped-back wooden tables and chairs, and in-season blossoms from the garden, has high ceilings and natural light. The menu emphasizes vegetables and herbs, with meat and seafood from organic farms and fishers. Soups, chicken and tarragon pie, and wild-garlic-pesto spaghetti may be on the lunch menu, while fresh scones, croissants, and pastries take center stage at brunch.

Address: The Green Barn Restaurant, Burtown House, Burtown Little, Athy, Co Kildare, R14 AE67, Ireland

Website: https://burtownhouse.ie/

Hours: 10:00 AM - 5:30 PM

Tel: 353 59 862 3865