Al Covo

Stop by this pub if the rain caught you off guard when you were strolling through San Giovanni Battista in Bragora. According to the website, the restaurant opened in 1987 and its food has a direct connection to the Venetian Lagoon, the islands, and the mainlands. Homemade tagliolini with Sambucano lamb ragù, wild hops with black truffle, and "Creamless" Adriatic chowder are a few of the menu items. If you've never tried Italian food, book a seat at Al Covo and choose something from the menu. At this restaurant, you may always have excellently prepared fried crabs, beef cheeks, and tuna. Try some tasty che, panna cotta, and gelato. It's a necessity to sample the delectable prosecco, cordial, or grappa while at this location. The thoughts of the customers are that the waiters make excellent chocolate frappe, americano, or cortado.

Visitors to this pub feel at ease and enjoy themselves because to the welcoming environment. Al Covo's style and personality are reflected in the polite personnel. Spectacular customer service is a theme that appears frequently in evaluations. You may get delicious food here for cheap pricing. The guests like a nice interior. The inspectors cite this bar's excellent comfort as the reason it was awarded two black knife-and-fork emblems as a Michelin-selected establishment.

Detailed information:

Location: Campiello de la Pescaria, 3968, Venice, Veneto, Italy

Opening hour: 12:45 pm -2 pm & 7:30 pm -10 pm

Website: ristorantealcovo.com