Bistrot de Venice
Bistrot de Venise is regarded by locals as one of the top restaurants in Venice and is situated close to Saint Mark's Square in the center of the city. It was founded in 1993 and focuses on serving regional specialties from the lagoon that are based on 14th- and 15th-century recipes. In addition to being listed in the majority of the most prominent and important Italian and worldwide gastronomy guidebooks, Bistrot de Venise is Michelin recommended. The restaurant has developed into a widely liked hangout for those involved in the arts, poetry, and culture as well as a location for frequent art events.
The meals solely contain seasonal vegetables and fruits, just like it was customary 500 years ago. The cuisine was created with the assistance of culinary expert and 'The Venetian Cuisine' author Marcello Brusegan. Additionally, a complete 4-course Historic Menu option is available, along with wines from northeastern Italy. A further 200 carefully chosen Italian and French brands are kept in addition to the 60 wines available by the glass. The Bistrot is a particular venue in Venice for important family gatherings, weddings, and business meetings since it has a private reception hall with balconies and canal views.
Detailed information:
Location: Santa Croce 466/D - Piazzale Roma Venice
Opening hours: 3 pm - 7 pm
Website: www.bistrotdevenise.com
