La Zucca
Vegetarians travel to La Zucca, a much-loved, something-for-everyone kind of local favorite, to avoid Venice's overabundance of fish, but the restaurant does more. The meal is straightforward: just good honest cooking and a daily-changing menu—a sure clue that everything served was purchased that morning. The savory pumpkin flan is renowned, as are the pasta dishes (try the tagliatelle with artichokes and pecorino if it's available), and all of the sweets. Following a dinner at La Zucca, you should visit the Museo di Storia Naturale. In the coziness of this restaurant, try new menu items from the Italian and vegetarian cuisines. Try the wonderfully prepared vegetable flans, tagliatelle, and smoked ricotta – a La Zucca special.
The most popular desserts among guests are panna cotta, tiramisu, and pumpkin pie. Take advantage of this opportunity to sample great house wine, cordial, or limoncello. Come here for a delicious latte, lemonade, or espresso. The fact that the personnel is well-trained is a plus for this establishment. Guests like the pleasant service provided here. This restaurant offers a wide variety of food at reasonable costs. The fantastic décor and delightful ambience make tourists feel at ease here.
Detailed information:
Location: Sestiere Santa Croce 1762, Venice, Veneto, Italy
Opening hour: 12:30 pm - 2:30 pm & 7 pm - 10:30 pm
Website: iazucca.it
