Ristorante La Porta D’Acqua
One of the list's oldest structures is home to the Ristorante La Porta D'Acqua. The primary website asserts Neapolitan origins. At paccheri sauce Sword, Olive Di Gaeta and Capers Pantelleria, Spaghetti Aglio E Olio, and Chili on Cream Mussels are some of the items on the menu. When making travel plans, keep Borgo Portello di Padova in mind and decide where to dine because it is close to the listed attraction. Italian food is served at Ristorante La Porta. Enjoy deliciously prepared che here. Visitors are always warmly welcomed by the kind personnel.
Some of the most popular tables in Venice may be found at Quadri, which has a few tables pressed up against large windows facing St. Mark's square. It would be difficult for any chef to persuade guests to pay attention to the dish with front-row seats like these, never mind the ones farther back in the sumptuous, glassy atmosphere designed by Philippe Starck. Massimiliano Alajmo, a chef with many Michelin stars, is successful. Alajmo was the youngest chef to ever receive three Michelin stars at his family's restaurant, Le Calandre, which is located close to Padua. At Quadri, executive chef Silvio Giavedoni, a longtime partner, brings his amazing creations to life.
Detailed information:
Location: Via del Portello, 40, Padua, Veneto, Italy
Opening hour: 7:30 am - 11 pm
Website: laportaristorante.it
