Allocodrome

Brochettes (kebabs), beer, and beats: this fantastic outdoor spot, with dozens of vendors grilling meats, keep the party going until late. When you arrive, you'll be surrounded by various vendors; choose one and surrender to the atmosphere.

An Allocodrome is an “African” Ivorian restaurant. It is an open-air space, often very smoky, where you can eat typical Ivorian dishes for cheap: meat skewers, alloco, attiéké, fries, braised fish and chicken, etc. You can choose your dish, your cook, or let yourself be advised by the touts.

The Allocodrome, an institution, and mythical bombing stopover is the polar opposite of chic restaurants. Go on your way, agoraphobic and hyperacusic. The Allocodrome attracts a diverse population for its smell festival and more or less hungry squabbling. Slalom between the "rabatteurs" and select your food from the neighboring braziers and cooks (chicken and fish, piqué or braised fish, kédjénous...) or a nice burger at the "Vié père" Big Burger. Choose a decent table in the open air among the trees and wait with your feet in the sand.

Tripadvisor Rating: 3.5/5

Address: Rue Washington Cocody
Timing: Hoursnoon-3pm & 7-11pm
Price: mains around CFA2000