Top 10 Best Restaurants in Côte d'Ivoire

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Even if you're just picking up a light snack from one of the street stalls, eating out on Ivory Coast is inexpensive and enjoyable. Great places to eat can be ... read more...

  1. This rooftop terrace restaurant is Abidjan's best for gastronomic delights, attracting locals from all over the city to dine under the stars. The menu is straightforward and focused on regional flavors, and it is ideal. Try the delicate and fresh fish tartare or the outstanding grilled meat. Ivoirian coffee is also served properly brewed here.


    The Bushman Café is a magical anomaly, a delightful anomaly in the Abidjan landscape. For starters, this one-of-a-kind establishment, which opened two years ago, doesn't fit into any category and isn't even really a cafe. Most customers, admittedly, stop by to quench their thirst or quench their thirst on the large terrace on the second floor, lulled by Afro-house beats.

    It has a cafe where you can enjoy freshly baked and ground Ivorian coffee in front of the barista. Wêlé also has a restaurant where you can order a "gaou" hamburger for 3,000 F CFA (4.50 euros), a half chicken gnamakoudji (ginger), or a camel steak for 6,000 F CFA. For a hearty, well-researched meal and local cuisine, the price is very reasonable.


    Google Rating: 4.1/5

    Address: Riviera 4
    Phone:
    88-358508

    Price: mains from CFA10,000

    Facebook: https://www.facebook.com/BushmanCafe/

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  2. Le Nandjelet is one of the best restaurants in Côte d'Ivoire. This enchanting local spot in Blokosso (opposite the cemetery) serves good kedjenou (slowly simmered chicken or fish with peppers and tomatoes) and Ivoirian escargot (snails). Make a beeline for one of the outdoor tables on the lagoon's edge, which offer a breathtaking view of Abidjan's skyline. Keep in mind that the music can get quite loud on weekends.


    Few places in Abidjan offer such a view of the lagoon and the skyline of the Plateau towers just across the street. Under the courtyard or with your feet in the sand of a small equipped beach, you can come and relax over a drink and/or some very honorable grills while listening to live concerts in this pleasant space open to the lagoon winds (piano-bar during the week and orchestras on Fridays and Saturdays). A great place to stop at sunset to see the Plateau district come alive at dusk.


    Google Rating: 3.6/5

    Address: Blokosso
    Phone:
    +225 22 44 50 45
    Timing:
    Hoursdinner
    Price:
    mains from CFA2000

    Facebook: https://www.facebook.com/Espace-LE-Nandjelet-1506925396260601/

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  3. Le Mechoui serves delicious Lebanese cuisine in an elegant setting overlooking the lagoon. All of the ingredients are fresh, the flavor is excellent, and the meze selection is both authentic and imaginative. Try the lamb tartare, the tangy tabbouleh, and the classic, creamy hummus – all with a side of warm Lebanese bread. A local Lebanese family runs the establishment.


    Le Méchoui, which is open from 12 p.m. to 3 p.m. and 7 p.m. to 11 p.m. Tuesday through Sunday, welcomes you in a completely revamped setting. Similarly, the menu has been completely redesigned in recent months, while retaining the DNA of the historic establishment, namely traditional Lebanese culinary art and grilled meats over a wood fire.


    From the impeccable welcome to the neat and tasty dishes, Elie, Houda, and Chékry, as well as their entire passionate team, are committed to ensuring that you have a pleasant gourmet moment. If you want to try delicious mezes (cold and hot appetizers), tabbouleh, homos, falafel, and kafta... You have unquestionably chosen the correct address!


    Google Rating: 4.3/5

    Address: inside the Athletic Club, Blvd de Marseille Zone 4
    Phone:
    21-246893
    Timing:
    Hours noon-3pm & 7-11pm
    Price:
    mains from CFA4000

    Website: https://abidjanresto.net/LE%20MECHOUI.html

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  4. When it comes to the best restaurants in Côte d'Ivoire, it's impossible not to mention Aboussouan. Take the best maquis dishes from Côte d'Ivoire, ask top chefs to prepare them, and add fine, innovative touches – that's Aboussouan. It's foodie heaven, and there's also an excellent wine list.


    In agni (Akan language), Aboussouan means "family." Since 1978, the warm welcome has always been appropriate in this institution. The ornate wooden doors invite you on a wonderful gastronomic journey with mutton from Banfora, guinea fowl from Ferké, agouti from the savannah, porcupine from Toumoudi, lobster from Grand-Béréby, carp from Fresco... Aboussouan also has an Ali Baba cellar (rne) called L'Esprit du vigne, which is full of good vintages.


    Google Rating: 4.1/5

    Address: Blvd Giscard-D'Estaing Treichville
    Phone:
    21-241309
    Timing:
    Hours noon-3pm & 7-11pm Tue-Sat
    Price:
    mains from CFA8000

    Facebook: https://m.facebook.com/profile.php?id=281341315236286&_mn_=11

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  5. Abidjan Café - one of the best restaurants in Côte d'Ivoire, located in the heart of Abidjan's administrative district, has become a popular destination for many people around the world catering Abidjan Café reimagines the Paris brasserie concept in the tropics with its Art Deco style and waiters wearing star aprons. It is a landmark in Abidjan.


    This Plateau dining hall has a good French menu, with everything from local grilled fish to fois gras and Nutella-infused créme brûlèe. The Abidjan Café, with its Art Deco decor and servers with filthy aprons, reimagines the notion of the Parisian bistro in the tropics. It is a landmark in Abidjan. Every lunchtime, a cosmopolitan crowd gathers in an air-conditioned room and on a shaded patio. The meal (on a rolling board, class!) comprises salads, meat, seafood, and gourmet desserts while adhering to the bistronomic orthodoxy. A well-stocked bar, delectable buffets, originality, and superb value for money.


    Google Rating: 4/5

    Address: Rue Gourgas Le Plateau
    Phone:
    20-224434
    Timing:
    Hours noon-3pm & 7pm-11pm Tue-Sat
    Price: mains from CFA7500

    Website: https://abidjancafe.com/

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  6. This restaurant in a renovated colonial building near the war memorial serves escargot, sauce Feuille (manioc-leaf sauce with beef tail, fish, and crab), and other dishes not commonly found in sit-down restaurants.


    A traditional and historic address. On the premises of 'La Maison des Combattants,' there is a large canteen suitable for those who enjoy traditional Ivorian dishes as well as Highlander everyday dishes. But the Maison Des Combatants is distinguished above all by its extensive selection of African dishes, which include sauces (seed, leaf, djoumblé, clear, pistachio, gouagouassou...), grilled meats (chicken, agouti, rabbit, carp, captain, machoiron, braised sole, and sea bream), skewers, specialties (yassa chicken, soukouya fillet. For those who are not attracted by Ivorian specialties, the restaurant also provides mixed salads and a snack menu, as well as a catering service.


    Tripadvisor Rating: 3.5/5

    Address: Ave Marand Le Plateau
    Timing:
    Hoursnoon-3pm & 7-11pm
    Price: mains from CFA5000

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  7. Brochettes (kebabs), beer, and beats: this fantastic outdoor spot, with dozens of vendors grilling meats, keep the party going until late. When you arrive, you'll be surrounded by various vendors; choose one and surrender to the atmosphere.


    An Allocodrome is an “African” Ivorian restaurant. It is an open-air space, often very smoky, where you can eat typical Ivorian dishes for cheap: meat skewers, alloco, attiéké, fries, braised fish and chicken, etc. You can choose your dish, your cook, or let yourself be advised by the touts.


    The Allocodrome, an institution, and mythical bombing stopover is the polar opposite of chic restaurants. Go on your way, agoraphobic and hyperacusic. The Allocodrome attracts a diverse population for its smell festival and more or less hungry squabbling. Slalom between the "rabatteurs" and select your food from the neighboring braziers and cooks (chicken and fish, piqué or braised fish, kédjénous...) or a nice burger at the "Vié père" Big Burger. Choose a decent table in the open air among the trees and wait with your feet in the sand.


    Tripadvisor Rating: 3.5/5

    Address: Rue Washington Cocody
    Timing:
    Hoursnoon-3pm & 7-11pm
    Price:
    mains around CFA2000

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  8. One of the best restaurants in Côte d'Ivoire is Le Marlin Bleu. An upmarket, yachting-oriented seafood restaurant with fresh fish and luxurious seafood offerings. Expats like it here. In a sort of compound of the Boulevard de Marseille.


    Le Marlin Blue
    is an unusual destination. It is a favorite place of many tourists when coming to Côte d'Ivoire! This hotel restaurant is located on the shores of a lagoon in a peaceful and quaint setting.


    Its restaurant, located beneath a large hut, serves dishes based on the catch of the day; it's fresh and succulent. You absolutely must try the semi-cooked tuna...
    When you spend time at Marlin Bleu, you forget about the city and its stresses, and you take a deep breath in a little corner of paradise.


    Google Rating: 4/5

    Address: Blvd de Marseille Zone 4
    Phone:
    21-259727
    Price: mains from CFA15,000

    Facebook: https://www.facebook.com/Le-Marlin-Bleu-Hotel-Restaurant-Centre-de-P%C3%AAche-107672199291479/

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  9. On weekends, a nice and simple maquis on the beach is popular with local families. The simple wooden terrace serves rustic Ivoirian cuisine. A beachfront restaurant in Azzuretti is ideal for a date, wedding, or birthday. A very lively place, everything here is great value for money.


    The restaurant offers a variety of dishes at a really attractive price, the service is quick, and the drink prices are remarkably reasonable for a seaside dining space! For aperitif aficionados, don't go without tasting the restaurant's alcoholic cocktails. A side dish of your choice (rice or attiéké) is provided for each dish.


    Google Rating:
    3.8/5
    Address: Blvd Treich-Leplene
    Price:
    mains from CFA3000

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  10. Le Brennus is a restaurant with French cuisine, an ideal place to meet football fans. Come here, you must try the lamb, and the bar for appetizers ... The restaurant is in the same place as the hotel, with parking. Pub style atmosphere, wooden interior. Restaurant with many choices, for every taste. Fast and efficient service.


    This restaurant, which is part of the Le Brennus hotel, serves everything from simple omelets to steamed lobster. Small Gallic meals (grilled andouillette with mustard sauce, duck breast with goat's cheese, steak tartare, cassoulet...), Ivorian specialties (soup, braised or choukouya sheep, agouti kédjénou, a captain in a sauce accompanied by outstanding yam fries...) or pizzas are on the menu. The wine list is French and honors the excellence of the food. On match evenings, the environment and ambiance are really nice and energetic.


    Google Rating: 3.9/5

    Address: Rte d'Abidjan
    Phone:
    59-127737
    Price: mains CFA3000-7000


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