La Maison des Combattants

This restaurant in a renovated colonial building near the war memorial serves escargot, sauce Feuille (manioc-leaf sauce with beef tail, fish, and crab), and other dishes not commonly found in sit-down restaurants.

A traditional and historic address. On the premises of 'La Maison des Combattants,' there is a large canteen suitable for those who enjoy traditional Ivorian dishes as well as Highlander everyday dishes. But the Maison Des Combatants is distinguished above all by its extensive selection of African dishes, which include sauces (seed, leaf, djoumblé, clear, pistachio, gouagouassou...), grilled meats (chicken, agouti, rabbit, carp, captain, machoiron, braised sole, and sea bream), skewers, specialties (yassa chicken, soukouya fillet. For those who are not attracted by Ivorian specialties, the restaurant also provides mixed salads and a snack menu, as well as a catering service.

Tripadvisor Rating: 3.5/5

Address: Ave Marand Le Plateau
Timing: Hoursnoon-3pm & 7-11pm
Price: mains from CFA5000