Almond milk

Almond milk has grown in popularity in recent years, thanks to its nutritious advantages and inexpensive cost when compared to other non-dairy beverage choices. It also has a distinct flavor that isn't as creamy as coconut or oat milk. Because almond milk may add bulk without affecting the other components, it tastes best when combined with flavored beverages like lattes or smoothies. Because it lacks the thickening properties of other coconut milk alternatives, it should be avoided in soups, stews, and other savory recipes.

If you want to use almond milk instead of coconut milk, choose the unsweetened, unflavored version. Sweetened or flavored almond milk may make your food overly sweet or unpleasant. You should also avoid heating the nondairy substitute to high temperatures because it will scald and give unpleasant flavors if overheated.