Oat milk

Because oat milk has a creamier texture than almond milk, it is a better substitute for savory, richer meals. However, it has less saturated fat than coconut milk (according to Plant Based FAQs), thus it won't have the exact consistency of a traditional coconut-based curry. Oat milk, on the other hand, is richer in protein and fiber, making it a viable substitute for persons trying to reduce fat consumption and boost satiety after eating.

In some circumstances, oat milk trumps coconut milk. Baristas will appreciate how simple it is to steam and froth oat milk — nearly to the level of dairy milk; according to The Green Pods, it froths better than coconut or almond milk because it contains emulsifiers like gellan gum, which cause the proteins in the drink to strengthen. Oat milk drinkers commonly comment that it leaves a smooth and powerful creaminess on the tongue that is not found in other non-dairy options.