Sour cream

Sour cream is a frequent component in baked potatoes and dips, but how does it compare to coconut milk? Because sour cream contains at least 18% fat, it may readily substitute the fatty flavor of coconut milk. However, some people avoid using it as a substitute for other components because of its sour taste, which is caused by lactic-acid bacteria breaking down milk proteins.

Because it is more acidic than yogurt, use it carefully and taste it constantly while cooking – as if you needed a reason. Sour cream is recommended by FoodsGuy for use in curries because its flavor may offset the heat from both spicy and sweet varieties. To give even more tang, add buttermilk. However, you must exercise caution while adding the item to prevent splitting the cream and spoiling your meal.