Macadamia nut milk

This non-dairy alternative is created by soaking raw macadamia nuts in water before pureeing and filtering, according to Planted. The nuts are high in fiber, protein, manganese, thiamin, and copper, among other nutrients. Macadamia nut milk may be found on the shelf-stable milk aisle with other nondairy-based goods such as almond milk.

The fattier end of the plant-based milk spectrum includes macadamia nut milk and hemp seeds. As a result, the foundation becomes creamier, resembling heavy cream or coconut milk in texture. Because unsweetened macadamia nut milk contains no added sugars, you can use it in place of coconut milk in a one-to-one ratio. Toplist suggests using it in vegan ice cream or utilizing it as a thickening factor in different recipes. You probably won't be able to tell that the creaminess comes from macadamia nuts!