Amy’s

Amy's frozen dinners are one of the few privately-held brands on the market today. Andy and Rachel Berliner launched the company in 1987, and it is still family-owned today. Amy's is a brand of organic and non-GMO frozen food products that the couple named after their newborn daughter. This is one target Amy's brand has excelled in achieving.

Amy's Kitchen employs people from a wide range of socioeconomic backgrounds. 36.5 percent of the company's employees are women, while 46.2 percent are ethnic minorities. Amy's Kitchen personnel are significantly deficient in political diversity, despite their variety in other areas. With 94.0 percent of employees belonging to the Democratic Party, it has an extraordinarily high percentage of Democratic Party members.

Pizza, burritos, soup, and vegetarian burgers are among the more than 250 items available at Amy's. All of their goods maintain their original quality and cater to certain diets such as gluten-free, vegetarian, and vegan. Amy's goods were popular because they achieved something that none of their competitors did: they used high-quality ingredients while remaining quick and handy frozen meals. Amy's Kitchen profited as consumers began to value these traits in their meals, and they became one of America's most popular frozen dinner companies.

Amy's Kitchen, based in Petaluma, California, is a major participant in the manufacturing business, with 2,400 workers and a $213.7 million annual sales.

Founded: 1987

Headquarters: Petaluma, California

Website: https://www.amys.com/