Stouffer’s

Nestlé presently owns the Stouffer's frozen prepared food brand. It sells its goods throughout the United States and Canada. Lasagna, macaroni and cheese, meatloaf, ravioli, and salisbury steak are among popular Stouffer's dishes. Under the brand name Lean Cuisine, it also makes a range of low-fat items.

Stouffer's is a well-known corporation. It was established in the year 1922. This well-known corporation prefers to hire Michigan State University alumni, with 11.5 percent of its employees having attended the university. Do you want to find out about some more fantastic areas to work in the United States? Our complete ranking of the Best Companies to Work For in the United States can be seen here. Stouffer's is a significant manufacturing corporation based in the United States with 8,620 people and $1.9 billion in yearly revenue.

The Cottage Creamery Company, founded by James Stouffer and his son Abraham in Ohio in 1898, is where Stouffer's brand began. It started off as a dairy firm and rapidly grew into a huge success.

The business model shifted in the 1900s, with eateries focusing in sandwiches and baked Dutch apple pie. The business would sell ready-to-eat meals that customers could take home and cook themselves.

Stouffer's expanded their name beyond of Ohio shops once they entered the food business, and in 1946 they began selling frozen foods. Stouffer steadily gained control of the microwavable foods industry over the following two decades, until the brand was bought by Nestlé, a food and beverage production behemoth, in 1973. The Stouffer brand, which has been around for more than a century, is still the most popular frozen dinners in the United States.

Founded: 1922
Headquarter: United States
Website: https://www.goodnes.com/stouffers/