Andros Taverna

Chef Doug Psaltis serves contemporary Greek cuisine rooted in thoughtful sourcing and sustainable practices at this Logan Square newcomer. The restaurant is an homage to the Mediterranean and its flavors, rooted in culinary heritage and welcoming hospitality. It was inspired by a love for the cosmopolitan taverns of Greece. Begin with pork shoulder gyros and char-grilled octopus, then save room for pastry chef Hsing Chen's dessert. The co-star here is wine, and the list features 25 Greek labels in proud, abundant fashion (boasting one of the more robust programs in the city).

With terra cotta bricks, extensive woodwork, copper-colored metal detailing, lush hanging greenery from overhead trellises, and large tablet, rounded-edge mirrors, this bright and airy restaurant showcases hints of its Greek emphasis throughout its interiors (a nod to shapes found in traditional Greek architecture). A wood-burning hearth is the focal point of an open kitchen concept and bar, and an expansive, glass-enclosed greenhouse allows for breezy, indoor-outdoor seating—perfect for these Mediterranean-inspired surroundings.

Expect to see date nights, friends celebrating a variety of occasions, and families—often those with Greek ancestry looking for updated takes on the cuisine they grew up eating. Greek wines are the main attraction here, and the menu highlights them proudly and abundantly (boasting one of the more robust programs in the city). More than 25 Greek labels from various regions, including Thessaly, Attica, Santorini, Crete, and Macedonia, greet guests. Cocktails aren't forgotten either: For a variety of Greek-inspired imbibing options, the team uses ingredients such as Iliada Olive Oil, Otto's Athens Vermouth, and Skinos Mastiha.

Google Rating: 4.6/5.0
Address: 2542 North Milwaukee Avenue, Chicago, Illinois, 60647United States
Phone: +1 773-365-1900
Website: androstaverna.com