Spacca Napoli

Spacca Napoli ranks 2nd in the list of best restaurants in Chicago. Chef-owner Jonathan Goldsmith has mastered the art of Neapolitan-style pizza, having previously worked in social work and real estate before dedicating himself to the craft. No deep dish here—these golden crust discs with seasonal toppings are the real deal. Spacca Napoli pizzas have a legendary reputation due to high-quality ingredients and a commitment to technique. With a casual, homey, and approachable ambiance, it's ideal for families and even take-out.

Spacca Napoli, located in Chicago's sleepy Ravenswood neighborhood, has long been a favorite of the pizza set. When you walk in, you'll notice the heart of the operation: two Italian brick wood-burning ovens churning out Neapolitan pizzas that would make your nonna cry. The rustic space is simply decorated, with bright lights, exposed brick, and brightly painted walls—humble, but you're here for the pizza, so don't be too concerned. Spacca Napoli's dining room and, in warmer months, sprawling patio are packed with multigenerational families. The pizza joint also offers quick delivery and takeout pies for locals looking for something a little more special than standard delivery pies.

Spacca Napoli's dining room and, in warmer months, sprawling patio are packed with multigenerational families. The pizza joint also offers quick delivery and takeout pies for locals looking for something a little more special than standard delivery pies. There is a small selection of whites, reds, and rosés, as well as bottled Italian beers. Finish your meal with any of the Italian amari, such as Averna, Strega, or Cynar.

Google Rating: 4.7/5.0
Address: 1769 W Sunnyside Ave.Chicago, Illinois, 60640United States
Phone: (773) 878-2420
Website: spaccanapolipizzeria.com