Pequod’s Pizza

Pequod's is a staple in Chicago's competitive pizza scene, but don't call it deep dish. The style was created by the late Burt Katz (before he opened Burt's Place), a Chicago food legend, and features a fluffier, airier dough with a dark ring of crispy caramelized cheese, thanks to the high-sided pan the pizza is cooked in. Expect a wait, or reserve a table online ahead of time. Expect a wait—on busy weekends, this casual spot draws a crowd, with groups facing waits of up to two hours. Pequod's is a casual neighborhood sports bar with the usual trappings (high booths, exposed brick), but it also has one of the best pan pies in town. While Pequod's is a local favorite, it also draws a fair share of out-of-town visitors looking for the signature pizza. Pro tip: Reserve a table online ahead of time.

This is a beer and pizza joint featuring local craft taps. They work with local breweries and have a long-standing IPA partnership with Spiteful that goes especially well with their pizza. Pequod's is a staple in Chicago's competitive pizza scene, but don't call it deep dish. The pan style was created by the late Burt Katz (before he opened Morton Grove's Burt's Place), a Chicago food legend, and features a fluffier dough that is airier than its denser counterparts, with a dark ring of crispy caramelized cheese, thanks to the high-sided pan the pizza is cooked in.

Google Rating: 4.5/5.0
Address: 2207 N Clybourn Ave., Chicago, Illinois, 60614United States
Phone: (773) 327-1512
Website: pequodspizza.com