Aragawa

Aragawa is a charcoal-grilled steakhouse that was established in 1967. With all their heart and soul, they carefully select the highest quality and rare pure-bred Tajima beef raised by a trusted producer, and they continue to grill Japan's highest peak kiln charcoal-grilled steak. They will entertain you with natural dishes and fine wines. Only purebred breeds raised under strict control are used for Tajima cattle, which is specially selected for Aragawa. A kiln that represents Aragawa and has been replenished with ash since its inception. Nature's gifts are perfectly balanced, and the specially selected Tajima beef charcoal-grilled steak, seasonal ingredients, and the skill and sense of the craftsmen's feast bring out the flavor of a once-in-a-lifetime experience.

Sanda beef is raised for 28 months in Japan's Hyōgo Prefecture, which is known for the high quality of its cattle, and then cooked in a special oven over binchōtan hardwood. There is a perfect balance of lean and fat taste with fine bones, low subcutaneous fat, and good muscle fiber. The meat is fine, with distinct umami and sweetness, and the fat has umami as well, giving it a rich flavor. It also has conger eel charcoal-grilled horsehair crab and dried figs with mascarpone and caviar, sautéed abalone, blue seaweed, and untan sauce Makomodake, mini asparagus, mini carrot, mini radish, button shrimp and fig fruit salad Tailored wasabi green shellfish endive red chicory yellow tomato,... In addition, Aragawa is not only one of the best restaurants in Japan but in Asia.

Website: aragawa.jp