La Cabrera

La Cabrera serves the best Argentine meat, excellent wines, and a variety of side dishes that are specially prepared for each dish and served in small casseroles. It is not just another grill; the intention is for those who visit, both Argentines and tourists, to have a one-of-a-kind experience. The porteños identify themselves, and the foreigners are taken aback. La Cabrera established itself as a cult grill, one of the best in the city, in the land of the cows. There are no gauchos or folkloric elements here, but the best Argentine meat, excellent wines, and a selection of side dishes, specially prepared for each dish and served in small pots.

The steaks here are tasty and tender, with a pleasant consistency. It goes well with salads, potatoes, and a glass of good malbec. Loin brochette with onion, bell peppers, and smoked bacon has a delicious flavor and is an excellent way to combine meat and vegetables. The combination of this type of food and its cooking over coals gives it a distinct flavor and takes the diner on an unforgettable journey. It also serves salads, homemade pasta, and desserts.

Website: lacabrera.com.ar