Morton’s the Steakhouse

Morton's The Steakhouse is a chain of steakhouses based in the United States and franchised internationally that was founded in Chicago in 1978. It is a Landry's wholly-owned subsidiary. Arnold J. Morton and Klaus Fritsch co-founded Morton's in 1978. The Morton's ambiance is unparalleled, with a true blend of classic and contemporary. From their inventive cocktail culture, which fuels a thriving bar scene, to their elegant, sophisticated dining rooms, which welcome guests for business, pleasure, and special events. They keep the buzz going at Morton's.

They are constantly developing new dishes to cater to all tastes. Dry-aged bone-in Kansas City strip, wagyu filet Rossini, Maine lobster ravioli, and baked corn soufflé are among the dishes on the menu. Morton's has used the same suppliers for aged Prime beef and other meat since its inception. They choose the best cuts from their inventory, and if they don't meet Morton's standards, they don't get cut for their steaks.

Website: mortons.com