Assyrtiko

When cooking with wine, a dry and neutral-tasting wine with a touch of acidity is often preferred. Still, if you are a person who refuses to obey the rules and wishes to purchase something a bit more unique and unexpected, then you might want to grab an Assyrtiko bottle! This Greek winery, in reality, is not really among the most popular varieties in several countries; nevertheless, it is possible to get this wine at some specialist wine stores that present a wide range of Greek wines.

As with many other white wines, Assyrtiko complements shellfish beautifully. When steaming bivalves, many experts like to "use a more mineral, stronger wine." According to their review, it gives an additional layer of bulk to the soup and accentuates the dish's saline, sea taste with a brilliant and citrusy note.

Overall, if you want to perform some advantageous experiments with your daily meals, then Assyrtiko is a wine you should absolutely try!