Vermentino

Not familiar with Vermentino? It is not just you. Most people will find this name quite a bit unfamiliar at first. Vermentino is a wine from Italy that is mostly made in Sardinia - hence, it might be tough to purchase this wine if you do not have access to a specialty wine store. As per most professionals, it is frequently included in the Banquet of the Seven Fish - an Italian Xmas Eve meal consisting of a variety of seafood dishes (via Eataly). Consequently — you have guessed it correctly — Vermentino is an excellent choice for cooking with fish. That is all thanks to the wine's tartness, which has a lime taste.

It also works well with a variety of cooking techniques. Primarily, most people like Vermentino for poaching. The addition of Vermentino wine enhances the taste of poached fish, which is a basic and healthful method of preparation. However, if that isn't your style, you can simply cook traditional seafood with Vermentino. It is a less potent technique to impart this wine's taste to your dish.

Overall, this is a terrific wine for you to experiment a little bit in the kitchen if you're searching for something a bit unusual and unconventional.