Azerbaijani Kebab
Top 8 in Top 10 Best Foods in Azerbaijan
Kebab is a cooked meat dish, with its origins in Middle Eastern cuisines. Azerbaijani kebabs and shashliks come in a variety of flavors. Different types of marinated minced or chopped meat, fish, or chicken are used to make kebabs. The luscious morsels of meat are then coupled with a variety of veggies, and everything is strung onto the skewer. The kebabs are finally grilled over an open fire.
Azerbaijini kebabs have a rich, roasted flavor as a result. They're served with lavash and diced onion on the side. One of the most popular kebab options is lule kabab. Lemon, salt, spices, and herbs are blended into this minced lamb kebap.
Ingredients:
- Mutton
- Gonion
- Fresh onion
- Parsley and basil
- Sumakh
- Narsharab
- Salt
- Pepper
