Lavangi
Top 7 in Top 10 Best Foods in Azerbaijan
Lavangi is a filled fish, duck, or chicken dish baked in the oven with walnuts, onions, and various seasonings. Fresh and delectable kutum, asp, or carp from the Caspian Sea are used in fish-based lavangi. Caviar is a popular filling, and white fish can also be utilized.
Dried cherry plums, raisins, sour prunes, or "narsharab" (pomegranate juice syrup), and vegetable oil are among the other stuffings. Lavangi is a delectable Azerbaijani dish with a variety of flavors derived from various fruits and spices. It's undoubtedly a must-try in Baku.
Ingredients:
- White fish o chicken
- Onion
- Walnuts
- Sour paste
- Dried sour plums
- Pitted
- Fresh pomegranate seeds
- Salt
- Pepper
