Gutabs

Azerbaijani patty pies are known as Gutabs. They can be stuffed with a wide range of greens, vegetables, meat, or cheese. Gutab is traditionally made into a crescent shape (semicircle). This delectable dish is often prepared on a huge circular metal griddle known as a'saj.' It is accompanied by sumac and yogurt. Gutabs are made using a variety of meats, including camel, in Azerbaijan.

Gutabs are referred to as "Azerbaijani fast food" by locals because they are items that are traditionally purchased on the go. It is available for purchase and consumption in Baku and the surrounding areas. They're sold as appetizers in supermarkets, street vendors, cafés, and even high-end restaurants.

Ingredients:

• Flour,
• Salt
• Beef or Lamb,
• Onions,
• Sour fruit paste
• Fresh pomegranate