Plov

Plov is one of Azerbaijan's most popular foods. Depending on the major materials utilized, it may go by a variety of names. Plov is essentially a rice-based dish. It can be served with a variety of delectable dishes and combinations. Dried fruit plov, mutton plov with onion, chilov plov (bean plov with fish), chicken plov, and shirin plov are all traditional plovs (sweet plov).

Rice (warm, never hot), gara, fried meat, dried fruits, eggs, or fish prepared as an accompaniment to rice, and aromatic herbs are served concurrently but on different platters in Azerbaijani plov. Even when eating plov, rice is not blended with the other ingredients. Many more popular plovs in Azerbaijan include govourma plov (fried plov) and sebzi govourma plov (sebzi is cooked meat or meatballs with greens and onions). Plov is an important Azerbaijani food. It’s been cooked in the country for generations.

Ingredients:

• Moderately fat lamb, shoulder or ribs
• Grain rice
• Vegetable frying oil
• Carrot
• Onions
• Garlic,
• Hot chillies
• Salt