Banks Fish House

The crew behind neighborhood landmarks Bistro du Midi and Grill 23 opened Boston's newest seafood restaurant, which serves its roll hot or cold on a brown butter bun. This variation tastes like summer on a plate when topped with sea salt and chives and served with Old Bay potato chips.

The Banks Fish House, one of the Best Lobster Rolls in Boston, created by Chris Himmel and Chef Robert Sisca, is inspired by the numerous joint fishing expeditions they have taken over the years. This restaurant, which is located on Stuart Street in Back Bay, is dedicated to giving popular regional favorites new life when they occasionally appear stale and overdone. Fish & chips (IPA-battered, locally caught haddock with slaw, fries, and remoulade), the lobster bake (a single-pot combination of chorizo, lobster, clams, mussels, potatoes, and corn), and a flatbread with clam chowder are some of its higher menu offerings (a thin crust topped with creme fraiche, smoked bacon, clams, potatoes and oyster crackers). There is plenty of space to sit down for a full meal or to grab a beverage and chilled items from the raw bar thanks to the restaurant's two floors of open, bright, and tastefully modern nautical decor.

Google Rating: 4.3/5.0
Address: 406 Stuart StBoston02116
Phone: 617-399-0015
Opening hours: Tue—Thu 11:30am—10pm; Fri, Sat 11:30am—11pm
Website: thebanksboston.com