If you have to choose between the acclaimed lobster rolls and delectable roast beef sandwiches at Cusser's, which started as a street-side takeout window of the upmarket Mooncusser Fish House in the Back Bay, you'll be cursing at the moon. The menu is modeled after the well-known roast beef and seafood shacks that dot the North Shore; their gourmet versions of hearty classics will forever transform the way you perceive sliced beef on a bun; here, the filling sammies are cooked with rare, all-natural wagyu and luxurious toppings. Don't forget to add hand-cut fries or crispy onion rings to your order to complete it.

Visit this nearby pub after you've enjoyed Salada Tea Doors. In actuality, roast beef sandwiches and roast beef and lobster rolls will truly appeal to you. Try some delicious doughnuts and a whoopie pie that has been cooked just right at Cusser's Roast Beef & Seafood as a variation from your usual dinner. Make a great beer choice; you won't be sorry. It's good to indulge in excellent lemonade.

This location is well known for its excellent customer service and helpful personnel that are always willing to assist you. Customers of this establishment say that they thought the prices were fair. Visitors can unwind in this space thanks to the gorgeous decor and exotic atmosphere. This bar has a 4.5 overall rating on Google.

Google Rating: 4.5/5.0
Address: 401 Park DrBoston02115
Phone: 978-393-8088
Opening hours: Wed-Thu 4pm-9pm, Fri 4pm-10pm, Sat 11am-10pm, Sun 11am-9pm
Website: https://www.cussersboston.com

Pauli's is the spot for anyone who approaches lobster rolls with a "go large or go home" mentality. The USS Lobstitution, a monstrous sandwich packed to the gills with 25 ounces of knuckle and claw meat, can only be found at this sandwich shop in Boston's North End. If that enormous amount of food is just too much for you to stomach, Pauli's also has rolls that weigh 7 ounces and subs that are 14 ounces, which are more reasonable quantities.

If you are hungry after seeing the Paul Revere House, head over to this restaurant for a delectable lunch. Discover Italian cuisine by going here. The truth is that you will genuinely savor delectable meatball sandwiches, lobster rolls, and clam chowder. Good bagels, flija, and brownies are available at Pauli's. Try beer, which is believed to be wonderful, to enhance your cuisine even more. Excellent coffee, lemonade, or lemon juice are available here.

Visitors to this establishment feel at ease and enjoy themselves because of the cozy atmosphere. Numerous reviewers acknowledge the staff's proficiency. Visit this restaurant if you want to enjoy fantastic service. Here, costs are reasonable. 4.5 out of 5 stars on Google, based to visitors' reviews of Pauli's.

Google Rating: 4.5/5.0
Address: 65 Salem StBoston02113
Phone:857-284-7064
Opening hours: Mon—Fri 8am—9pm; Sat 10am—9pm; Sun 10am—5pm
Website:paulisnorthend.com

Lobstah on a Roll is an establishment that specializes in that, plain and simple. Three types of rolls are available at each of its Back Bay and South End locations: the 4-oz Bostonian, the 6-oz Standahd, or the Two if by Sea, which fits a whole 12 ounces of sweet meat into a standard issue bread. Consider ordering the Big Papi, a four-pack of the Standahd rolls, if you're dining with friends. A party sub-sized lobster roll can feed up to 50 people, and this restaurant's catering department can make seafood sandwiches that size.

Boylston Street requires time and effort to explore, so if you're still hungry afterward, stop by this eatery for a satisfying lunch. It's enjoyable to order nice clam chowder, bacon, and lobster sandwiches here. Your lunch will be improved with a delicious beer, and you'll definitely return. Here, prices are thought to be appealing. Lobstah On A Roll received a score of 4.1 on the Google evaluation system.

They are thrilled and excited to announce that both of interior and outdoor sitting areas are now open and completely functional. Call to reserve your seats and take advantage of the wonderful surroundings, delicious cuisine, and company of friends and family. Orders for pickup and delivery are still being taken.

Google Rating: 4.1/5.0
Address: 254 Newbury StBoston02116
Phone: 617-431-2284
Opening hours: Mon—Sun 11:30am—9:30pm
Website: www.lobstahonaroll.com

The lobster rolls at Row 34 are exactly like those that owner/chef Jeremy Sewall's grandmother Ethel used to cook. In addition to serving the even more sinful warm roll, the Seaport location also serves the creamy, cold form of this classic, which is a must, especially for nostalgic reasons. Choose the latter, and you'll receive a griddled bun filled with sweet lobster meat that has only been lightly salted and coated with melted butter.

At this Fort Point establishment from Jeremy Sewall and the crew behind Island Creek Oyster Bar, exceptionally fresh seafood is the name of the game. Sewall's grandmother's recipe for hot and cold lobster rolls is featured on the menu, along with cider-steamed mussels, fried oysters, Maine crab cakes, and both hot and cold oysters. Fresh oysters are obtained from the oyster beds in Wellfleet, Duxbury, Plymouth, Chatham, and other nearby locations. The staff at Row 34 is just as passionate about beer as they are about oysters, so make sure to order whatever is suggested from the selection of rare, local, and small-batch craft beers that are currently on tap.

Google Rating: 4.5/5.0
Address: 383 Congress StBoston02210
Phone: 617-553-5900
Opening hours: Mon–Thu 11:30am–10pm; Fri-Sat 11:30am–11pm; Sun 10:30am-10pm
Website: www.row34.com

The crew behind neighborhood landmarks Bistro du Midi and Grill 23 opened Boston's newest seafood restaurant, which serves its roll hot or cold on a brown butter bun. This variation tastes like summer on a plate when topped with sea salt and chives and served with Old Bay potato chips.

The Banks Fish House, one of the Best Lobster Rolls in Boston, created by Chris Himmel and Chef Robert Sisca, is inspired by the numerous joint fishing expeditions they have taken over the years. This restaurant, which is located on Stuart Street in Back Bay, is dedicated to giving popular regional favorites new life when they occasionally appear stale and overdone. Fish & chips (IPA-battered, locally caught haddock with slaw, fries, and remoulade), the lobster bake (a single-pot combination of chorizo, lobster, clams, mussels, potatoes, and corn), and a flatbread with clam chowder are some of its higher menu offerings (a thin crust topped with creme fraiche, smoked bacon, clams, potatoes and oyster crackers). There is plenty of space to sit down for a full meal or to grab a beverage and chilled items from the raw bar thanks to the restaurant's two floors of open, bright, and tastefully modern nautical decor.

Google Rating: 4.3/5.0
Address: 406 Stuart StBoston02116
Phone: 617-399-0015
Opening hours: Tue—Thu 11:30am—10pm; Fri, Sat 11:30am—11pm
Website: thebanksboston.com

Belle Isle has consistently offered a superb half-pound lobster roll, starting with its modest origins in an Eastie hut and continuing to their current vast waterfront location in Winthrop. It is served on a griddled bread with your choice of sides and is dressed with a hint of mayo and some beautiful crunchy lettuce. Enjoy the Boston skyline while you eat a substantial meal. There is an ATM on the premises, however it only accepts cash.

Why would you choose to drive to the sleepy beach village of Winthrop rather than take advantage of the city's great seafood dining options? The largest lobster roll in the Greater Boston area, to put it simply. Other seafood dishes are also straightforward and made with fresh ingredients; a lot of the fish is caught just off a wharf nearby. Given the shack's proximity to the sea, take a water taxi to get the whole experience, especially now that beer and wine are available. It will seem as though you have transported to the Cape.

Google Rating: 4.4/5.0
Address:1 S Main StWinthrop
Phone: 617-567-1619
Opening hours: Mon-Thu 10am-8pm; Fri & Sat 10am-9pm; Sun 11am-8pm
Website: www.belleisleseafood.com

Why not purchase one of these sandwiches directly from the maker if you're going to indulge? Luke Holden, a third-generation lobsterman, started the family-run Luke's Lobsters company, which obtains its lobsters from the Maine coast using sustainable practices. Three stores in the city each offer 4- or 6-ounce portions of fresh lobster meat filled into a normal, pesto, or truffle butter bun.

The Luke's crew established its own fish sourcing and manufacturing company in Saco, Maine, in 2013. By purchasing directly from fishermen we know and trust and managing their seafood along the path from the dock to your plate, Luke's became genuinely vertically integrated.

In addition to being a certified B Corp that year, Luke's expanded into branded groceries in 2018 and introduced its flash-frozen lobster meat, tails, and seafood dinners in grocery stores across the nation. Additionally, Luke's began its online market in 2020 to deliver seafood directly from Maine to doorsteps across the nation as restaurants were closing and markets for sustainable seafood were disappearing.

Google Rating: 4.4/5.0
Address: 75 Exeter St, Boston02116
Phone: lukeslobster.com
Opening hours:Mon—Sun 11am—8pm
Website:lukeslobster.com

Neptune Oyster, which opened in 2004, is the epitome of an East Coast raw bar. The interior's plain subway tiles radiate a nostalgic appeal. The city's most renowned lobster rolls are served hot with butter or cold with mayo, and while many customers focus on the raw bar, those that choose substantial meal like them. Other noteworthy meals include creative dishes like a whole Rockport mackerel served Veracruz-style and delicious burgers topped with fried oysters. Expect to wait outside the entrance for a seat at the bar or one of the marble-topped tables given the confined space.

Excellent East Coast seafood recipes can be found at the popular North End restaurant Neptune Oyster. One of the most well-known lobster rolls is Neptune's, which is served on a toasted brioche roll and can be ordered hot with butter or cold with mayo. There will likely be a line outside the door for a place at the bar or a marble-topped table given that this small restaurant is situated in one of the busiest areas of the city.

Google Rating: 4.4/5.0
Address:63 Salem StBoston02113
Phone: 617-742-3474
Opening hours: Sun-Thu 11:30am-9:30pm; Fri-Sat 11:30am-10:30pm
Website: www.neptuneoyster.com

Offering a wide range of alternatives from the sea, a contemporary Italian seafood restaurant and oyster bar is located in Boston's North End. Enjoy our newly revised menu, which features classic Italian dishes and fresh seafood.

The crudo menu at Mare, a restaurant that is a part of local restaurateur Frank DePasquale's business empire, is best experienced on the stylish patio with fire pits and a retractable roof (making year-round alfresco dining possible). Various seafood meals with Italian accents are prepared in the kitchen. Landlubbers can choose from a few non-seafood selections, including chicken, hog, veal, and steak.

The roll at this North End restaurant is definitely a bit of a sleeper, but it distinguishes out from the competition because it is served (hot or cold) on a freshly baked Bricco Panetteria brioche bread. It's an unforgettable take when served with rosemary fries and, if you're lucky, a seat on the patio.

Google Rating: 4.5/5.0
Address:3 Mechanic StBoston02113
Phone:617-723-6273
Opening hours:Daily 4-11pm
Website:www.mareoysterbar.com