Beyond Borscht

With this beautiful and personal collection of family recipes passed down through generations, you can bring the warming, fresh, and savory flavors of Ukraine, Russia, Poland, and beyond into your kitchen. Tatyana Nesteruk learned the art of honoring tradition while making recipes accessible to the modern home cook while growing up in a close-knit Slavic community that gathered daily to celebrate food. Her easy-to-follow instructions and the treasure trove of time-honored recipes will have you flawlessly recreating the food you love or have yet to discover!

Tatyana's clever cooking hacks, such as rinsing cottage cheese to quickly transform it into the beloved Russian tvorog (farmer's cheese), make it easy to recreate the classic tastes of Eastern Europe no matter where you live. In this cookbook, you can explore classic dishes such as Beef and Cheese Piroshki (hand pies), Smoked Salmon and Caviar Blini, and Classic Beef Borscht and make epic main dishes like Shashliki (Shish Kebabs), Plov (Beef and Garlic Rice Pilaf), and Potato Latkes with Chicken, and pair them with delectable sides like Mushroom Buckwheat and Olivier Potato Salad for an absolutely unbeatable spread.

Desserts like Sweet Cherry Pierogi, Russian Tea Cookies, and Poppy Seed Roll will transport you back in time by the end of the night. If you grew up eating this incredible cuisine, have visited this part of the world and can't stop thinking about the food, or are trying these authentic dishes for the first time, the unique, comforting, and nostalgic flavors packed into Tatyana's recipes will send your taste buds on an unforgettable journey.

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