Mamushka

Olia Hercules was born in Ukraine and spent several years in Cyprus before moving to London and pursuing a career as a chef. In this stunning and deeply personal cookbook, she shares her favorite recipes from her homeland alongside engaging and heartfelt stories about her culinary upbringing and family traditions.

Mamushka's cuisine from Ukraine and beyond is showcased with personality and panache, weaving together vibrant food with descriptive narratives and stunning lifestyle photography. From broths and soups to bread and pastries, vegetables and salads to meat and fish, dumplings and noodles to compotes and jams, there is something for everyone. Olia's favorite dishes include a Moldovan giant cheese twist and garlicky poussins, as well as sublime desserts like apricot and sour cherry pie and a birthday sponge cake with ice cream, strawberries, and meringue.

Mamushka's earthy dishes appeal to home chefs everywhere, with new flavor combinations, vibrant colors, seasonal ingredients, and simple cooking techniques. Join Olia on this delectable and varied culinary tour of Eastern Europe.

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