The New Ukrainian Cookbook

This popular Hippocrene cookbook, now available in paperback, introduces readers to the fresh foods, exquisite tastes, hospitality, and generous spirit of the Ukrainian table. Quotes, poems, historical facts, folklore, and illustrations are interspersed among the recipes, making this cookbook not only a culinary adventure but also a unique cultural exploration.

This authentic cookbook invites home cooks to sample, explore, and experiment with the freshest ingredients to prepare appetizers like Pickled Herring or one of eight regional variations of the classic Ukrainian soup, Borshch. There is something for every occasion, from elegant fare like Whole Salmon in Aspic or Poached Carp Fillets with Yogurt-Scallion Sauce to classic homestyle dishes like stuffed cabbage (Holubsti) and dumplings (Varenyky). You can learn how to make special holiday breads like Ukrainian Paska or Orange-Iced Babka, as well as detailed instructions for making various bread pastries, cakes, and tortes.

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